Inexpensive meat
It May Be Cheap, but It's Also Tasty
The meat may be cheap, but shoe leather it ain't. The New York Times cooks up some tasty treats with budget cuts of meat that sport unusual names.
"Most people don't look for adventure in supermarket meat bins. But those cuts with baffling names and alluring prices fascinate me.Beef chuck deckle, $1.99 a pound! Beef chuck seven-bone steak, $2.69!
The mystery of these cuts' labels, I learned, was what kept down their price. With the right techniques, a lot of unfamiliar meats in the supermarket can be more delicious than more expensive cuts..."
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