Deliciously Cheap Burgers in All 50 States
Burgers are one of America's favorite comfort foods. From California to Connecticut, local eateries serve up versions both classic and inventive for prices in the same neighborhood as a Whopper or Big Mac. We looked into the nooks and crannies of the country to find inexpensive, crave-worthy burgers in every state (and the District of Columbia)
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This longtime staple in Rock Spring offers a homemade alternative to fast food chains. The basic burger is a "juicy patty on a warm bun" for $5.29. Add-ons and specialty burgers include toppings such as cheese, pastrami, and bacon, all 99 cents.
This seasonal stand in Jeffersonville (open spring through fall) is easy to miss but a local favorite for takeout. Burger Barn's grass-fed burgers start at $5.25, with three pages of specialty options like a Reuben burger with kraut and Thousand Island dressing.
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