Adjusting to the more limited selection of fresh fruits and vegetables in local markets after the bounty of summer can be trying. Sticking with seasonal produce, though, makes the most of any food budget. There are plenty of inventive ways to create great-tasting dishes with cheap autumn produce and vanquish the post-tomato-season blues. Simple preparations allow inexpensive produce to shine, bursting with flavor and nutrition. Reflecting the cooler temperatures, flavor profiles change from light and refreshing to hearty and spice-laden. Many of these dishes are quick and easy enough for everyday fare while being beautiful and tasty enough for special occasions.
Related:20 Fall Weather Essentials Under $50