Potatoes are the epitome of comfort food -- soft, hearty, and filling. Delicious on their own with minimal spicing and able to take on nearly any flavor without losing their identity, potatoes are a culinary wonder. They're also highly productive and dirt-cheap, making them a staple of many cuisines. There are endless ways to prepare them, from baking or boiling to mixing them into cake batter. Potatoes provide critical vitamins and minerals along with a satisfying array of flavors and textures. Celebrate the humble spud during National Potato Month, in September, and year-round with these easy and inexpensive recipes.
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