As summer draws to a close, the rush is on to enjoy the last of the season's grilling. Inexpensive market produce stays plentiful through early fall, offering a bounty of tomatoes, eggplant, bell peppers, summer squash, and so much more. With summer's oppressive heat abating, appetites shift from light salads and plenty of fresh veggies to heartier fare such as sandwiches, mixed grills with bread, meats such as sausage and chicken, and dairy that would otherwise add uncomfortable or superfluous bulk. It's also the time of year when those with an eye out for a new grill can take advantage of end-of-season deals. Regardless whether the grill is new or old, these late-summer grilling recipes make the most of the season's most flavorful and abundant fresh produce.
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