“how to find the best cheap products” — kiplinger
In this review:
  1. Cheap Red Wine
  2. Best Cheap Red Wines, Cheap Bordeaux
  3. Cheap Cabernet, Malbec Wines
  4. Cheap Merlot, Pinot Noir, Rhone Wines
  5. Cheap Zinfandel, Rioja, Syrah Wines
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Cheap Red Wines Buying Guide

Who needs a bottle of premium red wine when you can enjoy a thoroughly respectable bottle of cheap red wine without spending more than $10? A wine snob, perhaps, but not frugal quaffers who know even a little bit about wine and aren't afraid to go with what they like. But with so many styles, grapes, producers, and labels to choose from, you need to know where to start.
There are hundreds of cheap red wines out there, many worth drinking and many others that are barely worth the few dollars you lay out for them. To guide you through the thicket of choices, we've focused on cheap red wines of the style and quality that you could serve with a meal, bring as a house gift, or sip on a quiet afternoon.

Our wine expert compiled a long list of very good cheap red wines, all of which are mentioned on the following pages. From among this group we then chose a select few as our top picks. Our first choices are Chateau Ste. Michelle Columbia Valley Cabernet Sauvignon (starting at $10, Amazon), surprisingly rich and plummy for a wine given its low price tag, and Melini Chianti Borghi d'Elsa 2010 (starting at $6, Amazon), which is dry and full with intense fruit aromas. Falling in right behind are Dancing Bull Zinfandel (starting at $10, Amazon) and Mirassou Pinot Noir 2010 (starting at $6, Amazon), both of which boast good body for this price range. We also identified two cheap red wines that may not be value buys despite their incredibly attractive pricing: Franzia Merlot (5-liter box starting at $12.50 -- the equivalent of $2/750 ml bottle, Amazon) and Charles Shaw Cabernet (starting at $3).

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So what do you get for $10 or less? In a blind tasting, many wine drinkers would be able identify the difference between a cheap red wine and an ultra-premium bottle costing $25-plus. But it's often more difficult to tell the difference between a really good cheap red wine and a mid-level wine that sells for $10 to $20 or so. Indeed, experiments have shown that people's perceptions of a wine are influenced by the price; the higher the price, the more enjoyable they report the wine to be.

That said, we'd be remiss if we didn't note differences in taste between cheap and upmarket red wines. Expensive wines are usually made with meticulously selected grapes from carefully tended vines grown on high quality land. These grapes are often hand-picked, processed in small batches, and aged slowly -- often in expensive oak casks. High-end red wine demands 24/7 attention at critical times of the year, and the finished product is often more balanced and smoother tasting than cheaper wines, layered with flavors, and imbued with a pleasant, lingering "finish." Wines produced under these conditions are usually available in relatively small quantities; you won't find them at big-box outlets.

By contrast, mass-market producers typically buy surplus grapes, use centrifuges to skin them (a process that removes tannins and eliminates the need to age the wine naturally), sometimes use oak chips (or liquid smoke) to impart a hint of oak flavor. The resulting wines are usually released just days after bottling. Cheap red wines are produced all over the world, mostly with a blend of grape varieties, or rarely, one grape varietal. Cheap red wines range in color from deep purplish red to bright ruby red; in style from full-bodied to light, rustic to elegant; and in taste from fruity to spicy, earthy to tart, dry to sweet.

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The vintage (the year in which the grapes are harvested) plays a huge role in the taste, and ultimately the success, of a wine. This is as true for cheap red wines as premium red wines, and a good year for grape growing increases the likelihood that a cheap wine will taste swell. But as you read through our list of best and good cheap red wines, you'll note that we often don't mention the vintage. That's because cheap red wines don't age as well as pricier wines and should be consumed within one to three years after bottling.

If you're serious about the wine-drinking experience, however, a few simple tips will enhance the taste of a cheap red wine: After buying the wine, let it "rest" for a day or so before opening. On the appointed day, open the bottle at least an hour before serving so it can "breathe" (removing the cork or cap is sufficient; alternatively, decant to aerate the wine). Store cheap red wine in a dark place at 55-60 degrees F and serve at 60-65 degrees F, but under no circumstances let the wine reach a temperature higher than 75 degrees F. And finally, use a vacuum pump and stopper to preserve the remains of an unfinished bottle for no more than a few days.

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Best Cheap Red Wines

Chateau Ste. Michelle Cabernet Sauvignon
Gold Medal

Chateau Ste. Michelle Cabernet Sauvignon

A Washington State wine that's full-bodied and well-balanced with a smooth taste that isn't bitter; this one pairs well with meat.
Cheap Red Wine Deals
Melini Chianti Borghi d'Elsa
Gold Medal

Melini Chianti Borghi d'Elsa

2010
This is a bright red, intensely flavored wine from Italy that's a good match with pork, pizza, or tomato-based meat sauce.
Cheap Red Wine Deals

Good Cheap Red Wines

Dancing Bull Zinfandel
Gold Medal

Dancing Bull Zinfandel

Full flavor, deep purple color, and a touch on the berry side make this wine a solid choice, even as a mate for red meat.
Cheap Red Wine Deals
Mirassou Pinot Noir
Gold Medal

Mirassou Pinot Noir

2010
An easy-drinking California wine that's a true bargain in a world of mostly expensive pinot noir, this one pairs well with fish, such as salmon, mild cheeses, and lightly-seasoned fowl and red meat.
Cheap Red Wine Deals
 
 
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Don't Bother Cheap Dry Red Wines

Franzia Merlot

With a starting price that's the equivalent of $2/750 ml bottle, this wine is a popular choice for parties. Be prepared for a taste that's sweet and one-dimensional, and, say some consumers, thin and artificial.

Charles Shaw Cabernet

The super-cheap price confirms this wine as a favorite of college students and with some cooks. It's smooth and fruity, but some consumers detect a vinegary note.

 
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