Hot Chocolate Mix
When the weather outside is frightful, sipping a cup of rich and frothy hot cocoa is so delightful. Some form of liquid chocolate has been around for centuries, starting with a cold drink invented by the Aztecs and then becoming hot and sweet after migrating to Spain in the 1500s. The subsequent invention of cocoa powder by the Dutch made it far easier to prepare and ensured the ongoing popularity of this fluid treat. More recently hot cocoa has been found to have health benefits thanks to the antioxidants, and the flavanols may even boost cognitive function in the elderly. On the off chance that you needed an excuse to enjoy a cup of hot chocolate, you now have several.
Hot Chocolate Mix Tasting Panel
Supermarket shelves are stocked with packets and canisters of hot chocolate mix bearing a variety of brand labels. To help ward off choice anxiety, we invited seven consumers to compare three perennial favorites in a blind tasting and declare one the top hot chocolate mix.
Hot chocolate and hot cocoa are not necessarily the same thing even though the terms are used interchangeably. As you might expect, hot chocolate is made from chocolate shavings that melt in milk and hot cocoa is made from powdered cocoa. But that doesn't demean the latter, no, not at all. Powdered cocoa mixed with sugar and hot milk is the cheapest and most convenient way to go -- and many consumers assert this concoction produces the best drink. Indeed, the best hot cocoa mix dissolves into a velvety and smooth liquid that imparts a creamy taste, even if you're adding water, and smells and tastes like chocolate with a balanced sweetness.
At the store and online, frugal consumers have their pick of hot chocolate mixes created by the likes of Swiss Miss, Nestle, Hershey, and Ghirardelli, in addition to low-cost private store brands. There are also mid-price producers, such as Starbucks and Land O'Lakes, and small-scale and pricey gourmet hot cocoa mixes, such as Godiva Dark Chocolate and Bellagio Chocolate Truffle that cost more than six times the starting price of about 15 cents a cup for the best cheap hot cocoa mixes.
Like many other standard products these days, the hot cocoa mix category is sliced and diced into ever more specialty niches: hot cocoa with spices such as cinnamon, mint, ginger, and chili; hot cocoa with add-ins such as chips and marshmallows; hot cocoa with flavors such as dark chocolate, truffle, caramel, mocha, raspberry; hot cocoa for health, such as diet, sugar free, and vitamins and minerals. Still more options come in the form of packaging: canisters, single-serve packets, and K-cups (or close approximations thereof) for single-serve coffeemakers.
But if you really want to go cheap, make your own hot chocolate mix at home. A recipe from Food Network calls for powdered sugar, cocoa, powdered milk, salt, cornstarch, and a pinch of cayenne pepper; mini chips are a luxe add-in. Store the mix in an airtight container and it will keep you going through the winter and beyond.
Cocoa-lovers tip: A seemingly large number of consumers, as evidenced by comments posted online and shared during our tasting session, add a spoonful or so of hot cocoa mix to their morning coffee. This practice has the advantage of reducing the amount of sugar otherwise stirred in and creating what one reviewer dubs the "poor man's mocha."