Panasonic SR-G06FG Review


This no-frills on/off rice cooker is easy to use, easy to clean, and a good size for small families. Users say it does a good job on rice and other grains and functions as a slow cooker for soups and stews.

Panasonic SRG-06FG reviews say this basic, no-frills rice cooker does its job quite well. On Amazon, reviews generally describe the finished product as "awesome," tasty, and perfect. Best Rice Cooker Ratings admires the simplicity of this model, noting all that's required is measuring and rinsing the rice, putting it in the pot, adding water, affixing the lid, and pressing "cook." Despite the limits of its on/off functionality, users report the Panasonic SRG-06FG (starting at $25, Amazon) turns out appetizing pilafs, rice and beans, barley, risotto, and legumes. Consumers consider the Panasonic SRG-06FG user friendly (the small footprint is a big draw) and easy to clean. And yet, some reviews gripe about the thin metal cook pot and a nonstick lining that chips, rice that's tough and tasteless and occasionally sticks to the bottom of the pot, and spillovers of starchy cooking liquid when the cooker is filled to its maximum (3.3 cups uncooked/about 6 cups cooked). Preparing sticky rice is a no-go, asserts one review, because it requires more water than this small rice cooker can handle.

This model lacks a keep-warm mode, but leaving the lid on should hold the contents at eating temperature for a short while. In any event, some posts say letting the rice sit for about 15 minutes gets the best results. Users' Panasonic SRG-06FG reviews put the average cook time for white rice at about 20 minutes (brown rice takes longer), and you can check on the progress by peering through the glass lid. The Panasonic SRG-06FG comes with a measuring cup and scoop. The company also makes 5-, 10-, and 20-cup sizes that include more features.

Where to buy

For consumers who crave low-tech simplicity and bargain pricing, the Panasonic SRG-06FG is a very good deal.

Elizabeth Sheer

Elizabeth Sheer is a Brooklyn-based writer and researcher. In addition to researching and writing about household appliances and other consumer items, Elizabeth draws on her history of preparing cooking-related articles to conduct taste tests on all things delicious.

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