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An image of man with two thought bubbles. In each is a bowl of Vietnamese pho. One is simple and shows a price tag of one $; the other is fancier and shows $$$.
Cheapism/DALL-E 3

Food prices — in restaurants and grocery stores — remain on the rise as the overall cost of living also continues to climb. In particular though, there have been devastating price increases for foods that anyone in a financial rut will rely on as a go-to dish. It’s a troubling fact that we no longer live in a world where it’s easy to find a decent “Wings Night” special. Yet, here we are. 

1. Pho

vietnamese pho with spicy sriracha sauce shot top down
rez-art/istockphoto

Ah, yes, a true rainy-day staple dish. Pho used to be easy enough to find for $5-$7. If you had a particularly voracious appetite, you could also treat yourself to a Banh Mi without making too noticeable a divot in your bank account. Well, no more. Nowadays, a bowl of pho can rarely be found for under $10, and the price tag goes as high $17 in some places. 

Related: This Is the Best Ramen in Your State, According to Customers

2. Food Trucks

Food truck on wheels in a park.
imaginima/istockphoto

There was a time in the not-so-distant past when you could hop on your phone or even just explore around the neighborhood and find yourself a wildly tasty food truck option. Often, those food trucks offered various dishes at an affordable price. Nowadays, you might find a hipster burger that’s being rung up to the tune of $20 (not including a side of fries). Even mobile coffee stands are getting to be completely out of control with their price points. 

3. Oxtail

An overhead close up of a bowl of o tail soup a white cloth napkin and metallic spoon sitting on a wooden surface.
DebbiSmirnoff/istockphoto

According to a recent Today.com article, the price of beef oxtail has risen from around $9 per pound in 2018 to nearly $14 per pound. Sadly enough, the buck doesn’t even stop at oxtail. It’s pretty much grown to be the case for most any non-mainstream part of an animal. But oxtail has long been a particularly popular food for anyone who was committed to cutting down on expenses. Now they’ve gone buckwild with the pricing. 

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4. Avocado Toast

Avocado toast on a white plate on a rustic wooden table. The avocado is sprinkled with chopped parsley and black pepper, and served with fresh arugula. Space for copy on the right of the image. Stock photo.
Synergee/istockphoto

Avocado toast making an appearance on this list honestly comes as its own kind of grand surprise. For so long, just hearing the words “avocado toast” naturally brought to mind pricier and more upscale cafes and restaurants, where one would generally be expected to post a picture of their avocado toast before taking a nibble. So some might be surprised to learn that before it became a symbol of millennial extravagance, avocado toast was a staple for anyone looking for a cheaper yet nutrient-packed sandwich.

5. Tacos

Tacos de Suadero. Fried meat in a corn tortilla. Street food from CDMX, Mexico, traditionally accompanied with cilantro, onion and spicy red sauce
hayaship/istockphoto

OK, granted, there are thankfully still plenty of establishments where you can find reasonable enough deals on platters of tacos, but there are also an increasingly alarming number of restaurants that’ll try to pull fast ones on customers by charging something like $20 or more for a few tacos and a soda. 

6. Chicken Wings

Homemade Spicy Buffalo Chicken Wings with Celery and Blue Cheese
bhofack2/istockphoto

Remember the days when you would see restaurants and bars advertising “50 cents wings night”? Yeah, not anymore. Nowadays, it’s pretty much a given that if you see a bar or restaurant promoting a mega-cheap wings deal, you might want to also check the food rating of said establishment before potentially signing your insides up for a horrific emotional rollercoaster. 

Next up: ‘Chipotle Is a Joke Now’: Fans Respond to Chain’s 4th Price Hike in 2 Years

Meet the Writer

Matt has spent the last 8 or so odd years as both a writer and editor in Seattle and Brooklyn, where he is now based. He loves escaping the tirelessly fast pace of the “Mad Apple” that is NYC by taking walks and runs through parks where he’s able to catch up on the latest tea about society from the city’s ever chatty, always hungry, occasionally rabid, pigeons. When he’s not taking his urban nature strolls, or dutifully combing the deepest rabbit holes of the internet to find the content that’s worth sinking your mind’s teeth into, he’s likely holed up at a dark-lit dive bar with a book and/or some friends, or just easily he could be on the hunt for the next addition to his steadily growing plant family.