Hot sauce is a more-than-$1-billion industry in the United States, and it’s only expected to get more popular. Chile heads shake and pour their favorite sauces on anything, not just cuisines known for spicy foods.
If you’ve ever wandered through the hot sauce aisle at the grocery store and wondered, “Which store-bought hot sauce is the best?,” this story is for you. We lined up 25 popular hot sauces that you can find at many grocery stores and big-box chains and tasted them. Here are the good, the bad, and the clear winner, ranked from best to worst.
Prices and availability are subject to change.
Winner: Marie Sharp’s Belizean Heat
Heat rating: 5 out of 10
Best for: Caribbean cooking, breakfast potatoes
Marie Sharp’s, a line of sauces from Belize, is extremely popular among hot sauce enthusiasts — and for good reason. It’s chunky with a bright and fresh vegetal flavor from habaneros, carrots, and lime juice. The balance of acidic tang and sweetness from the carrots is just right. If any hot sauce could be called refreshing, it’s this one. I had never tried Marie Sharp’s before this taste test, and I’m definitely going to keep a bottle around all the time. I can see shaking this one on anything from Jamaican food to fancy cheeses and scrambled eggs.
2. El Yucateco Red Habanero Hot Sauce
Heat rating: 6 out of 10
Best for: Anything Mexican
El Yucateco is a habanero-based sauce from a Mexican brand on the Yucatan peninsula where habaneros are used extensively. This is a good choice to have around because it’s nice and hot with a good drizzling consistency for things such as tostadas and nachos. The habaneros give it a fruity sweetness without sugar. Because habaneros are so hot, tomato tempers this one out, though the chiles are the dominating flavor.
3. Crystal
Heat rating: 4 out of 10
Best for: Chicken wings, gumbo
Love Buffalo-flavored anything but don’t want Frank’s? Crystal is a good alternative that’s possibly better — and it’s also made with aged cayenne peppers, vinegar, and salt. It’s got a pronounced, pepper-forward flavor that hits you right on the top of your tongue. The heat, which is that Goldilocks level of not too hot and not too mild, lingers at the back of your throat. This is a favorite all-purpose hot sauce that’s good for shaking on almost anything, especially Cajun food.
4. Yellowbird Habanero Condiment
Heat rating: 6 out of 10
Best for: Hot dogs and burgers
Yellowbird calls itself a condiment, and the thick, smooth texture (and the squeeze bottle it comes in) certainly reinforces that. The heat sneaks up on you and then burns your tongue for a few minutes. Carrots are the number one ingredient, which gives it its thick consistency but it doesn’t have as much flavor complexity as its ingredient list — which includes tangerine juice concentrate — lets on.
5. Secret Aardvark Habanero Hot Sauce
Heat rating: 5 out of 10
Best for: Nachos, tacos
Secret Aardvark has a devoted following, and it’s one of the more interesting sauces on this list. The first ingredient is fire-roasted tomatoes, and habaneros don’t come in until after carrots, onions, and other ingredients, so it’s more like a tomato-based salsa than most of the other sauces. Mustard is also an interesting ingredient, giving it some tangy complexity. The aftertaste is heavy on garlic, though it’s a much more pleasant fresh garlic flavor than the garlic powder so many other sauces feature.
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6. Frank’s RedHot Original Cayenne Pepper Sauce
Heat rating: 3 out of 10
Best for: Anything Buffalo flavor
This popular hot sauce has become the standard buffalo flavoring for anything you can think of — but especially chicken wings. It’s pretty mild, but the heat that it does have sneaks up on you after the initial vinegar acidity. Cutting it with melted butter for wings is ideal since it tempers the tang and saltiness. It’s also got a slight hint of garlic from garlic powder. Lots of people really do put this on everything, myself included.
7. Old Bay Hot Sauce
Heat rating: 2 out of 10
Best for: All kinds of seafood, bloody marys
The hot sauce in this bottle is exactly what you expect it to be, and if you’re a fan of Old Bay seasoning, then that’s a fantastic thing. Like the infamous dry seasoning, it’s heavy on celery seed and paprika, but this has an added dimension of heat from aged cayenne peppers and vinegar acidity. It’s one of the more unique hot sauce flavors on this list, though some more heat would be welcome. It’s custom made for any kind of seafood, from fried fish to crab boils, but don’t sleep on it as a bloody mary seasoning, either.
8. Trader Joe’s Yuzu Hot Sauce
$5 from Trader Joe’s
Heat rating: 3 out of 10
Best for: Dumpling dipping sauce, salad dressing
This Trader Joe’s yuzu hot sauce is for citrus lovers. It’s made with yuzu kosho, a Japanese condiment of fermented chiles, salt, and yuzu citrus rind, giving it a bright citrus flavor that’s similar to lemon. It’s a great combination of sour, spicy, and salty with heat that creeps up on you. It’s very thin and watery though, so be careful when pouring. Add it to any kind of dumpling sauce, cold Asian noodles, salad dressings, or chicken.
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9. Famous Dave’s Wilbur’s Revenge Sauce
Heat rating: 7 out of 10
Best for: Smoked meats, chicken tenders
I once made the mistake of thinking Wilbur’s Revenge was just a spicy barbecue sauce and poured it all over a pork sandwich. It is very much a hot sauce, though — with a surprising intensity. It’s based on Famous Dave’s Devil’s Spit spicy barbecue sauce, and like that sauce, it’s heavy on the black pepper flavor in a tomato-heavy base. This is an excellent choice for heating up any too-mild barbecue sauce or dipping smoked sausages.
10. Burman’s Hot Sauce
Heat rating: 3 out of 10
Best for: Dipping chicken wings and tenders
This is Aldi’s Frank’s RedHot dupe, and honestly it’s pretty hard to tell the difference, at least in flavor. The texture, however, is a bit different, as this one has more thickeners and emulsifiers in it, giving it more viscosity. Therefor it’s a little better for dipping since it clings, so if you think Frank’s is a little too runny, try this one. Plus we love that this one is cheaper.
11. Slap Ya Mama Cajun Hot Sauce
Heat rating: 4 out of 10
Best for: Jambalaya
Slap Ya Mama is a popular Cajun seasoning, so I was expecting this hot-sauce version to have Cajun flavors as well, but it’s really just an aged pepper sauce like other Louisiana-style hot sauces. Still, it’s a great version that’s a cross between Tabasco and Frank’s, with less acidity and a little more heat that sneaks up on you. It’s much more well-rounded than Tabasco, and thicker, too, which is a plus in my book.
12. Nando’s Hot Peri-Peri Sauce
Heat rating: 3 out of 10
Best for: Any kind of chicken
Nando’s is a worldwide restaurant chain that originated in South Africa and is known for its chicken basted in peri-peri hot sauce. This sauce, which is available in many supermarkets here, is one of the more complex on this list, with a big hit of citrus from 6% lemon puree, according to the ingredients list. You’ll want to use this relatively mild sauce as its own flavor component instead of merely a heat conduit.
13. Marie Sharp’s Nopal Green Habanero Pepper Sauce
Heat rating: 5 out of 10
Best for: Fajitas, tacos al pastor
This is an interesting take on a green hot sauce since it’s made with nopales, or cactus paddles, instead of the typical tomatillos. It’s a little chunky but not quite as thick as our winner, the Belizean Heat of the same brand. It’s simple and fruity thanks to the habaneros, with a lot of lime and garlic flavor. Using nopales ensures that this hot sauce is less acidic than its green tomatillo-based cousins.
14. Valentina Extra Hot
Heat rating: 5 out of 10
Best for: Steak tacos, burritos
Valentina extra hot, also called black label for obvious reasons, is Valentina’s answer to those wanting sauce that’s hotter than the original. The flavor and consistency is the same as the original, but it’s much spicier. It doesn’t seem that way at first, but the heat hits you in the back of the throat after you swallow, and lingers warmly for quite a while. I recommend the black label over the original if you want a true hot sauce.
15. Grace Hot Pepper Sauce Original
Heat rating: 5 out of 10
Best for: Anything Jamaican, grilled seafood
Grace is the table hot sauce of choice for many Jamaicans, and I can see why. Despite a little bitter flavor (and smell) upfront, it’s a good all-purpose sauce. It’s hotter than many of the other thin sauces of this style, and the heat builds slowly. It’s also very salty, so in both heat and seasoning, a little goes a long way. It gets a bonus point for being pretty inexpensive — as long as you can find it locally.
16. Huy Fong Sriracha
Heat rating: 3 out of 10
Best for: Chinese takeout
Sriracha, in particular the Huy Fong Foods brand, is practically synonymous with Asian food in America. The popular hot sauce and its green cap that never really works right is so well-liked that it’s a pop culture icon. It’s thick and full of sugar, which might contribute to its mass appeal, but adding a bunch of sugar to your food gets old fast, if you ask me. Still, it’s a comforting favorite for dipping everything from eggrolls to pizza.
17. Three Mountains Brand Yellow Sriracha Chili Sauce
Heat rating: 2 out of 10
Best for: Peruvian chicken, Thai takeout
Who knew they made a yellow sriracha? It’s not actually the same brand; this is made by a Thai company, but it’s very similar to the red stuff. It’s made with yellow chiles, so it’s reminiscent of the Peruvian chile, aji amarillo. I find it a little milder than red sriracha, and a lot sweeter — or maybe the sugar just masks any heat a little more. This would be great on Peruvian grilled chicken or as a sweet addition to pad Thai.
18. Valentina Salsa Picante
Heat rating: 2 out of 10
Best for: Enchiladas
This is a thick, smooth sauce, and it’s easy to use in place of ketchup or other condiments. It’s a Mexican hot sauce brand, and it is smoother and more rounded in flavor than the Louisiana-style hot sauces. There’s a familiar sweetness and tang to it, but the heat level is quite low, so it’s good for beginner hot-sauce heads and children. It reminds me of canned enchilada sauce. With that price point and its middle-of-the-pack placement on this list, it’s one of the better cheap hot sauces you can heat your face up with.
19. Louisiana The Perfect Hot Sauce
Heat rating: 4 out of 10
Best for: Cajun food
Here’s another cheap hot sauce clocking in over others that are three times its price on our list. Compared with the other Louisiana-style hot sauces made with aged cayenne peppers, this one has heat that really lingers on your lips as opposed to your tongue. It’s quite thin and drips through the holes in saltine crackers, but it’s got a simple, classic, fermented-pepper flavor, and not too much vinegar.
20. Burman’s Spicy Garlic Hot Sauce
Heat rating: 2 out of 10
Best for: Sandwiches, sushi, poke
This hot sauce from Aldi surprised me. Despite its creamy consistency, something that only really started catching on in commercially made hot sauces and salsas recently, it was still very tangy with vinegar. It’s kind of like a Frank’s RedHot mixed with mayo — heavy on the hot sauce — and it’s intriguing in the right application. (On a cracker or chip is not the right application.) Put this on burgers, sandwiches, banh mi, and something like poke bowls where spicy mayo shines.
21. Cholula Hot Sauce
Heat rating: 2 out of 10
Best for: French fries
We’re calling it: In the ongoing Cholula vs. Tabasco debate, we land firmly on the side of Cholula. It isn’t made with cayenne peppers like a lot of sauces on this list, but instead with Mexican chiles de arbol and piquin, both of which are small, hot dried peppers. It definitely makes a difference in flavor, and this sauce is deep, mellow, and slightly smoky, though a little bland overall. It’s also pretty mild, but it has a smooth and viscous consistency that makes it great for dipping.
22. Tapatio Hot Sauce
Heat rating: 4 out of 10
Best for: Cheese-covered Tex-Mex
Tapatio is another popular hot sauce that seems to regularly compete against Tabasco. So, Tapatio vs. Tabasco? Definitely the former. Tapatio is a simple, unassuming sauce. The first ingredient is water, followed by “red peppers,” and indeed it tastes like the generic ideal of a red pepper. It’s also very light on acidity and vinegar, which in combination with it being a pepper puree and not much else makes it very reminiscent of Mexican salsa.
23. Bufalo Clasica Guajillo Hot Sauce
Heat rating: 2 out of 10
Best for: Chile verde, fajitas
This is a rich, dark Mexican hot sauce. It’s lacking in heat, but it’s got a richness and slight smokiness from guajillo chiles. It’s tangy and deeply flavored, but I wish it was a little hotter. It would make a fine addition to an assortment of salsas for adding to grilled Mexican dishes or anything tangy and bright made with tomatillos.
24. Sweet Baby Ray’s Original Hot Sauce
Heat rating: 3 out of 10
Best for: Chicken wings
Check out this bottle. You’d probably think that this hot sauce would taste at least a little like Sweet Baby Ray’s barbecue sauce, right? Well, you — and I — would be wrong. This is just a Frank’s RedHot wannabe, and not a very good one at that. There’s nothing really wrong here, except that everyone who tastes it will be disappointed it doesn’t have even a hint of delicious barbecue.
25. Texas Pete Hot Sauce
Heat rating: 2 out of 10
Best for: Adding acidity to rich foods
Texas Pete is vinegar-forward — it’s the first ingredient, after all — and a little bitter, like the peppers weren’t ripe when they were aged. It’s also pretty bland, thin, and has little heat, making it unremarkable at best. At least it’s still better than Tabasco, I guess?
26. Melinda’s Original Habanero Hot Sauce
Heat rating: 3 out of 10
Best for: Mixing into the Papa John’s Garlic Sauce
Though this one lists habaneros as the main ingredient, it’s pretty mild and rather uninteresting. The ingredients list is similar to other great sauces, including carrots, onion, and lime juice, but it’s the garlic that really pops out and sticks with you, similar to the aftertaste you experience the morning after you ate too much garlic bread.
See how the other flavors of Melinda’s hot sauce did in our taste test.
27. Tabasco Pepper Sauce
Heat rating: 2 out of 10
Best for: People who are afraid of hot sauce
Tabasco’s popularity remains a mystery. A lot of people want to know which is the best Tabasco sauce, and if we had to make a pick, it’s this one — but don’t consider that a ringing endoresement. It’s so thin that it doesn’t stay on a cracker at all, and it tastes more like vinegar than anything else, let alone a pepper. There are flecks of pepper throughout the thin sauce base, which makes it seem like it’s never actually pureed or emulsified all the way. If you’re new to hot sauce, don’t even bother with Tabasco despite the brand recognition.
28. Hot Ones Original The Classic Hot Sauce
Heat rating: 3 out of 10
Best for: Superfans of the show
Look, I’ve never had a Hot Ones sauce that’s memorable. Sure, the show is fun, but it’s way better than the sauces. This sauce is run-of-the-mill, at least if you’ve had a lot of “gourmet” hot sauces in your life already. I find the heat to be a little more intense than the 2/10 it lists on the label, but otherwise, this is an inoffensive, boring sauce. Only buy it if someone will fangirl over it, or if someone’s a true hot sauce beginner.
29. Firelli Italian Hot Sauce
Heat rating: 2 out of 10
Best for: Meatball subs
I’m a sucker for a beautiful bottle, and Firelli does not disappoint in that aspect. The sauce itself doesn’t reach the same standards, though. Thanks to porcini mushroom powder, the first flavor (and smell) you notice is mushrooms, which is pretty off-putting in a hot sauce. Once you get past that punch of earthiness, you get a sweet, complex sauce full of roasted red peppers, balsamic vinegar, and Calabrian chiles. It’s complex, deep red in color, and almost like an Italian barbecue sauce since it’s not very hot.
30. Cholula Chipotle Hot Sauce
Heat rating: 2 out of 10
Best for: Beans, barbecued meat
This is not a good alternative Cholula. The smokiness is acrid, and that hits your tongue instantly. It mellows out into a familiar chipotle flavor, but the lingering aftertaste is more like inhaling campfire smoke than delicious smoked chiles.
31. Tabasco Cayenne Garlic Pepper Sauce
Heat rating: 2 out of 10
Best for: Gifting to your vampire enemies
While the garlic version of Tabasco solves the consistency problem because it’s a much thicker sauce, it somehow tastes even more terrible than the original. The garlic is acrid and sharp, and it’s all you can detect on the lingering, relentless aftertaste.
32. Dave’s Insanity
Heat rating: 10 out of 10
Best for: Using a drop to heat up a chili
Heed the warning on the bottle of Dave’s Insanity, which says it’s a great cooking ingredient that should be used one drop at a time. Unless you’re a serious chile head, you’re not going to be using this like a condiment. That’s good, because there’s not much flavor to speak of that gets through the wall of heat.
More From Cheapism
- The Spiciest Foods Around the World — There are two kinds of people: the ones who shy away from spicy foods, and the ones who relish any chance to turn up the heat. And while you can certainly whip up a spicy concoction in your own kitchen, the ultimate eats for true heat seekers are sprinkled around the world.
- I Tried 11 Frank’s RedHot Sauces — This One’s Best — Turns out that Frank’s Red Hot makes a whole lineup of hot sauces and dips. So I grabbed as many as I could find — 11 total — and set out to expand my Buffalo horizons and find the best Buffalo wing sauce.
- All 13 El Yucateco Hot Sauces, Ranked — El Yucateco is a Mexican hot sauce company that’s been making habanero-based sauces since 1968. Its signature red and green sauces are staples in Mexican restaurants, American grocery store chains, and on plenty of dinner tables, including my own.
