Fast food used to be a simple burger-and-fries affair, but for many big-name chains, food stunts can create buzz and swipe curious customers from the competition. There has been no shortage of drive-thru weirdness over the past decade, from Taco…
After months of high prices, inflation is slowing as companies back off from prices increases. That move is driven in part by what The Wall Street Journal has called a “shopper rebellion”: Consumers who’ve had enough of inflation are buying…
Forget the oversize jar of ordinary peanut butter or when being fancy, that familiar chocolate hazelnut spread. These days, creativity is what’s being spread on everything from crackers to sandwiches and beyond. Join us on a culinary tour of out-of-the-ordinary…
Beef comes in so many forms — ground, roast, shank, steak, and so on — and is an ingredient that many have in our freezers a lot of the time. But finding inspiration for how to prepare it can be…
Whether you’re just learning to cook or consider yourself a savvy home chef, you’re likely making plenty of mistakes that prevent you from turning out gourmet dishes every night. From organizing your fridge incorrectly to not having the right tools…
Labels describing products as organic were once a rarity, but lately, it seems like every other item at the grocery store has one. That could soon change, though, as the U.S. Department of Agriculture is tightening its guidelines for labeling…
Americans have been dining out for as long as there’s been a United States, but it wasn’t until after World War II that fast-food and sit-down restaurant chains became part…
If you’re running out of school lunch ideas and tired of feeling guilty for giving your kid a Hot Pocket and calling it a day, these easy and nutritious meals…
When a high-profile CEO exits a company, it doesn’t just make headlines — it can shake up stock markets, fan speculation about a company’s future, or expose behind-the-scenes drama. From…
So you’re getting sick of the standard Waffle House menu. Ordering the bacon and eggs at 2 a.m. has gotten old, the greasy hangover burger no longer excites you, and…
Disney is commemorating its 100th anniversary with merchandise, new attractions at its theme parks, and now, Disney-themed breakfast cereals, in collaboration with food-maker Post. The limited-edition cereals come in two flavors, fruity…
Pan pizza, hut-shaped red roofs, nostalgic red plastic cups — there are so many Pizza Hut staples that we all know and love. The restaurant has been around for seven…
Ketchup isn’t typically at the top of most emergency supply lists, but for one man lost at sea for over three weeks, the condiment proved to be a lifesaver. Elvis…
Of all the heinous flavors Mountain Dew has introduced over the years — from Flamin’ Hot to the fruitcake-flavored Fruit Quake — Baja Blast is probably the variety with the…
It’s difficult to whittle down an entire country’s cuisine into one iconic dish — especially for countries as huge as China and India — but food is a great starting…
Fast food chicken nuggets are a time-tested guilty pleasure. The only problem? They’re not great for you, and if you want them, you have to actually leave your house. Good…
National Cheese Lover’s Day is Jan. 20, though we think every day should celebrate cheese. In honor of the day, LawnStarter just released 2023’s Best Cities for Cheese Lovers. The survey compared…
Taco Bell is bringing back its popular chicken wings Jan. 26, but for two weeks only. The chicken wings were due to return Jan. 19, but the company said the…