Chasing an ice cream truck after hearing its siren song of sugary goodness was a 20th century rite of passage, but the neighborhood-roaming ice cream trucks of yesteryear aren’t as prevalent as they used to be. Today, many can be…
Now is a great time to experiment with making your favorite fast food sauces at home. The pandemic has not gone away yet, and with another wave potentially in the future, it’s great to be able to make your own…
Burgers, ribs, skewers, and sausages are some of the hallmarks of America’s barbecue culture— but the tradition is by no means unique to summertime revelers in the States. Barbecue or some version of it can be found in virtually every…
Fine dining can be a delectable experience, and while there are ways to save, eating out at a fancy restaurant probably won’t be at the top of anyone’s priority list for the near future thanks to the pandemic. Instead, you…
It’s no secret that Americans — self-isolating amid the coronavirus pandemic and feeling bored silly — have been baking more these days. And not just bread. Doughnuts have become (pardon the pun) the hot thing to make at home, particularly…
That mystery can of food or home-canned jar found in the deepest recesses of the pantry is a topic of many kitchen encounters during the COVID-19 stay-at-home orders. So when and under what conditions is an expiration or “sell by” date…
Plant-based meat alternatives are having a moment. Brands like Beyond Meat are enjoying a surge in demand as coronavirus outbreaks close down meat-processing plants, according to MarketWatch. With faux-meat patties,…
The United States has been impressing international wine aficionados for decades now, and for good reason. While the country has a relatively young wine culture compared with the thousands of…
Convenience stores might be the most American of retailers. A bastion of impulse buys, they exist to give us what we want, when we want it — and that’s now,…
Americans love condiments, from ketchup and hot sauce to mustard and mayonnaise. Stocking up on store-bought sauces is convenient, but there are benefits to making your own. Premade sauces often…
Burgers are one of America’s favorite comfort foods — and one with a particularly fascinating history — even outranking hot dogs for some people. From California to Connecticut, local eateries…
Snacking is big business — probably bigger than it’s ever been before. In 2019, the International Food Information Council Foundation commissioned its annual Food and Health Survey, finding that 97%…
As summertime approaches and the heat ramps up, few things taste quite as refreshing as cold-brew coffee. But it can be an expensive treat compared with iced coffee, which is…
When the weather starts to sizzle but you’re stuck inside, look for meals that require little or no cooking and can be eaten chilled. For backyard picnics or quick weeknight…
Salad doesn’t by definition have to include lettuce or other greens, and some folks are perfectly happy if leafy vegetables are missing links in their food chain. For them, these…
Embarking on new cooking and baking projects can be a treat, but it’s easy to get caught up in the initial steps of an exciting new recipe and then realize…
It’s (what feels like) Quarantine Day 98,637, and by this point, instant ramen simply isn’t going to do the trick. You’ve also reached your limits with Trader Joe’s microwavable Indian food…
Meal prep is essential for creating inexpensive versions of your favorite prepared frozen food. There are massive savings to be had when making your own version versus store-bought frozen food,…