Food Trends & Trivia

  • Wendy's Frosty Key Chain Program With AI-generated Image of a Frosty

    Get Free Wendy’s Frostys All Year With This Keychain and Support Foster Care Adoption

    If you’re a fan of Wendy’s delectable Frostys, you’re in luck. The fast-food giant has brought back its Frosty Key Tag program, which entitles holders to free Frostys, plus a charitable opportunity. Starting Nov. 20th, you can buy a Frosty-shaped…

  • How Our Ancestors Figured Out Which Foods Were Edible

    Risky Business: How Our Ancestors Figured Out Which Foods Were Safe To Eat

    Imagine walking through a lush, prehistoric forest. The trees are teeming with fruits and nuts, the ground is covered with an assortment of plants, vegetation, and mushrooms. Now imagine having to decide which of these are safe to eat, and…

  • A case of Arizona Hard Iced Tea in a liquor store

    Arizona Hard Iced Tea Will Make You Forget Boozy Seltzer

    This story was updated in November 2023. All you 80s and 90s babies who grew up on Arizona iced tea, brace yourself for this news: Arizona makes hard iced tea now and it’s everything you could ever want in a…

  • Big Mac with $3.49 price tag on it

    The McCheapest Place to Grab a McDonald’s Big Mac (and the Most Expensive)

    Have you ever wondered how much of a rip-off your local McDonald’s is? Wondering if you’re getting the going rate for a burger at the Golden Arches or if you’re getting swindled? Well, friend, feast your eyes on the McCheapest…

  • A pile of different bags of SunChips

    All 8 Sun Chips Flavors, Ranked

    SunChips are an extremely underrated chip. They’re usually passed over for potato chips, tortilla chips, or even those upstart Cheetos, but it’s time you gave them a second chance if you haven’t had them since your diet phase in college.…

  • beef stew

    Secret Ingredients That Made Grandma’s Food Amazing

    Some of our families’ favorite, time-honored recipes include ingredients that make the dishes incredibly delicious — and make today’s health-conscious cooks cringe. So long as you don’t overindulge, we think it’s perfectly fine to take a journey through time and…