Food Trends & Trivia

  • Cheesecurds in Milwaukee, Wisconsin

    It’s NFL Draft Day in Green Bay: Discover Wisconsin’s Most Iconic Foods

    Diehard football fans are excited about heading to Green Bay for this year’s NFL Draft. As a Wisconsinite and Packers fan myself, I agree that experiencing Lambeau Field and the history of the franchise is pretty exhilarating. But you know…

  • Reeses Peanut Butter Cup Retail Display

    15 Strange and Surprising Facts About Your Favorite Candy

    Right up there with otters holding hands and double rainbows, candy is one of those things in life that just makes you happy. Candies have existed for thousands of years, long before vending machines and Halloween buckets.  Ancient cultures boiled…

  • Luke's Lobster Fenway

    The Most Expensive Food at Every MLB Stadium

    A new Major League Baseball season is here, and big-league teams are focused on putting the best players at the plate — and memorable food on your plate. Whether it’s sushi in Seattle or breakfast cereal cloaking a hot dog…

  • 1st January 1941: Salvation Army canteen workers in Brighton operating a doughnut machine flown in from Canada to satisfy Canadian troops appetites for donuts.

    10 of the Oldest Desserts in History

    A sweet treat at the end of your meal is timeless, especially when you consider how long people have been enjoying it. Dessert stretches as far back into the past as we’re able to look, and though many have died…

  • Everglades Gator Grill

    11 Foods You’ve Never Eaten Unless You’re From Florida

    Florida might be known for theme parks, hurricanes, humidity, and beautiful beaches. However, the state’s mashup of Southern, Caribbean, and Latin American influences has also created a menu that’s intriguing, bizarre, and deeply local. Some dishes are so specific to…

  • Four regional pies on a cutting board on an old fence on an old road

    Skip the Road Trip: Bake Your Way Across America With These 12 Legendary State Pie Recipes

    From Alaska’s campfire salmon pie to Florida’s no-bake Key Lime, these regional desserts prove there’s a lot more to America than apple and pumpkin.Pie is as American as, well, you get the gist. According to a survey by the American…