Food Trends & Trivia

  • Young woman waving to waiter at the restaurant

    9 ‘Polite’ Things People Do At Restaurants That Are Actually Rude

    You probably think you’re an absolute peach when you dine out — and kudos if you are. But a lot of those little habits we swear are helpful or polite don’t always come off that way. In fact, some of…

  • Young woman protecting food in kitchen with foil

    How Long Leftovers Lasts in the Fridge

    What’s the use of putting perishable food in the refrigerator if you’re just going to let it perish? Even the best of us have turned the far corners of our refrigerators into food graveyards by losing track of food or…

  • Jell-o Pudding Pops Bill Cosby

    10 Discontinued Frozen Desserts You’ll Never See Again

    Maybe it’s just nostalgia talking, but the frozen aisle used to feel more daring — more unhinged. It used to take more risks. We all know it’s not the healthiest option, so while you’re at it, make it fun. And…

  • Color vintage photo of Woman Choosing TV Dinner from Freezer in the 1950s

    Iconic TV Dinners That Once Ruled American Living Rooms

    Most people over a certain age have memories of eating frozen TV dinners. For some, it’s laughing at Lucy and Ricky while chewing on a hunk of gravy-slathered turkey. For others, it’s trying Polynesian food for the first time while…

  • Sky Bar is an American candy bar introduced by Necco in 1938, discontinued in 2018, and reintroduced in 2019 by the Sky Bar Confectionary Company. Each Sky Bar has four sections—caramel, vanilla, peanut, and fudge—all covered in milk chocolate.

    9 Discontinued Candy Bars from the 1960s

    There was a time when candy was just candy. It wasn’t pretending to be good for you, or organic, or high in fiber. It was sugar. Cheap. That’s it. In the 1960s, some of the most memorable treats were the…

  • Roasted and sliced rib eye beef meat steak on a wooden cutting board with thyme. Dark wooden background. Top view.

    The Best Regional Steak Traditions Across America to Taste

    To cook a steak perfectly is an art, and one that people study for a long time to be able to do. Yet all over our country, the rules of steak are being reworked and rewritten constantly. As the saying…