After years of “bring back the Snack Wrap” petitions, social media pleas, and mild public unrest, McDonald’s finally gave in. Next month, the fast-food giant is bringing back the discontinued fan-favorite — with a few changes. Here’s the scoop. When…
The ’80s were known for a lot of things (can you say The Brat Pack, Madonna, and shoulder pads, for starters?), but we bet you didn’t know its cuisine was also something memorable. Hop back in time for some classic…
Starting each morning with the right breakfast is crucial to help you feel energized, invigorated, and ready to tackle the day. Just like you wouldn’t put the wrong kind of gas in a car, you also shouldn’t eat certain foods…
If you’re struggling with high cholesterol, it’s really important you pay attention to what foods you’re eating to understand how they can impact your levels. While you might find some of your go-to cravings aren’t actually all that good for…
The late chef Anthony Bourdain, a New Yorker through and through, famously said that In-N-Out was his favorite restaurant in Los Angeles. “This is like a ballistic missile … a perfectly designed protein delivery system,” Bourdain told Eater in 2015…
Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to elevate a great number…
New England is not all clam chowda and lobsta rolls. It’s a lot of that, granted, but not all. The region’s real food identity is built on traditions that rarely…
We love our snacks. Our cravings for munchies fueled $186 billion in sales last year, according to trade association SNAC International (yeah, they really nailed it with that acroynm). As it…
America’s love for the deep fryer knows no bounds. This is the country that has fried everything from Coke to Oreos to butter. Every state has its signature fried dish…
Grocery stores these days try to attract customers to the produce section with choices beyond ordinary apples and oranges. Specialty stores, such as Asian grocers, are even better sources for…
Diehard football fans are excited about heading to Green Bay for this year’s NFL Draft. As a Wisconsinite and Packers fan myself, I agree that experiencing Lambeau Field and the…
Right up there with otters holding hands and double rainbows, candy is one of those things in life that just makes you happy. Candies have existed for thousands of years,…
A new Major League Baseball season is here, and big-league teams are focused on putting the best players at the plate — and memorable food on your plate. Whether it’s…
A sweet treat at the end of your meal is timeless, especially when you consider how long people have been enjoying it. Dessert stretches as far back into the past…
Florida might be known for theme parks, hurricanes, humidity, and beautiful beaches. However, the state’s mashup of Southern, Caribbean, and Latin American influences has also created a menu that’s intriguing,…
From Alaska’s campfire salmon pie to Florida’s no-bake Key Lime, these regional desserts prove there’s a lot more to America than apple and pumpkin.Pie is as American as, well, you…
Every few weeks, usually at night, I have a sudden craving for vanilla soft serve from McDonald’s. But just as I start to fantasize about the immaculate, snow-white swirl, I…
When you’re hungry, don’t feel like cooking, and don’t want to spend a lot of money, pizza is the perfect choice. It’s cheap, readily available, and can feed a whole…