Food & Drink

  • Aperol Spritz

    History in a Glass: Fascinating Legends Behind 20 Famous Cocktails

    Although cocktails are thought to be as American as apple pie, they’re actually a hand-me-down from the British. The Brits were known for alcoholic punches, in which they mixed liquor, fruit juices, and spices. Many of today’s most popular cocktails…

  • Fresh watermelon juice with a straw in two glasses against a bright tropical landscape, against the background of the sea. Vacation vacations healthy food concept

    The Most Refreshing Cocktails From Around the World

    May 13 is World Cocktail Day, and what better way to acknowledge the arrival of warmer weather than with a summery drink that reminds us of a far-flung place? If your spring and summer cocktails usually consist of two ingredients —…

  • Colorful corn rings in bowl with milk and spoon on pink background

    Breakfast Cereals That Have Been Around for Generations

    Bacon and eggs are delicious, but there isn’t always time in the morning to cook a big breakfast. Enter cereal. Offering an easy morning meal, cereal has been a household staple for families everywhere for more than a century. The…

  • Breakfast on a table at Billy Gails

    The Best Hole-in-the-Wall Breakfast Joint in Every State

    Hole-in-the-wall eateries are often ones you might overlook from the outside, but they can host some of the best bites at unbeatable prices inside. Here are the best breakfast hole-in-the-wall locations in every state and Washington, D.C., based on reviews…

  • Ham and egg omelette, delicious and simple with fresh bread and herbs chive

    Breakfast Foods With Sky-High Calorie Counts

    Breakfast is one meal that we often don’t give much thought to as we’re rushing to get out the door. And while nutritionists continue to debate whether the first meal of the day is the most important, most of us…

  • Gatorade, 1970's

    The One Iconic Food That Was Launched the Year You Were Born

    Happy birthday, McRib! The polarizing McDonald’s sandwich is turning 40 this year, having made its debut as a test item in 1981. As history has shown, the saucy, sloppy seasonal staple has developed a devoted fan base, but it’s far…