Although cocktails are thought to be as American as apple pie, they’re actually a hand-me-down from the British. The Brits were known for alcoholic punches, in which they mixed liquor, fruit juices, and spices. Many of today’s most popular cocktails…
May 13 is World Cocktail Day, and what better way to acknowledge the arrival of warmer weather than with a summery drink that reminds us of a far-flung place? If your spring and summer cocktails usually consist of two ingredients —…
Bacon and eggs are delicious, but there isn’t always time in the morning to cook a big breakfast. Enter cereal. Offering an easy morning meal, cereal has been a household staple for families everywhere for more than a century. The…
Hole-in-the-wall eateries are often ones you might overlook from the outside, but they can host some of the best bites at unbeatable prices inside. Here are the best breakfast hole-in-the-wall locations in every state and Washington, D.C., based on reviews…
Breakfast is one meal that we often don’t give much thought to as we’re rushing to get out the door. And while nutritionists continue to debate whether the first meal of the day is the most important, most of us…
Happy birthday, McRib! The polarizing McDonald’s sandwich is turning 40 this year, having made its debut as a test item in 1981. As history has shown, the saucy, sloppy seasonal staple has developed a devoted fan base, but it’s far…
There are few things more central to a culture than what we eat, and over time a handful of influential restaurants have inspired a significant shift in how we eat.…
It’s no secret slow cookers are ideal for making soups, stews, and pot roasts. After all, slow cookers are sealed at the top, which allows moisture to baste ingredients and…
Inflation has spread its wings out and touched just about every industry imaginable, causing prices of gas, lumber, and even groceries to skyrocket. But inflation isn’t the only reason why…
Cereal is a convenient food that makes for a quick and easy breakfast or snack. Available in a wide variety of grains and flavors, ready-to-eat cereals can also be used…
Running a restaurant is tough under ordinary circumstances — nearly 60% close their doors within three years of opening — and the pandemic has made staying in business even more…
Americans spend a lot of money on food — $7,316 in 2020 in the average U.S. household, according to the Bureau of Labor Statistics, a drop as eating habits changed…
Stars can often be found grazing in 5-star establishments and swanky hotels in Los Angeles and New York. But which low-key, under-the-radar joints do celebrities prefer when they’re hoping to…
The Cheesecake Factory isn’t exactly known for restraint – and we admire the mind-boggling variety – but if you think the most calorie-laden thing on the menu is the decadent…
When biting into a juicy burger, most people likely don’t realize that the history of this seemingly simple meal spans multiple continents and can be traced back almost a thousand…
Americans eat a lot of pizza, and for good reason: It’s tasty; it’s convenient; and, most of all, it’s relatively cheap. But with inflation busting budgets from the grocery store…
Having to stay home during the pandemic left many less-than-thrilled about having to make dinner every night. Try these minimal-effort, go-to meals anyone can master — and make extras for…
While consumers are increasingly label- and ingredient-conscious when making food purchases, there are still plenty of items on the market with ingredients most people would find shocking or downright disgusting.…