The 50 states together comprise one nation, but each has its own specific culture distinct from the others. Perhaps nothing better exemplifies that than the variety of restaurants, which represent their respective regions’ agriculture, demographics, and history. The following eateries…
Pumpkin flavors everything at this time of year, from beer to coffee. So take advantage of the bounty — and forget about pie. Pumpkin, though distinctive in flavor, is fairly neutral and can be the basis of all kinds of…
Since Starbucks introduced the pumpkin spice latte in 2003, the coffee chain has sold more than 200 million of the drinks, Forbes reported last fall, estimating seasonal sales at more than $100 million — one $4.25 to $4.75, 12-ounce dose…
Every fall ushers in a world of produce and culinary possibilities, but somehow pumpkin always seems to dominate. To take full advantage of the harvest season, set aside ubiquitous favorites such as pumpkin or butternut squash and experiment with more…
Jewish tradition calls for incorporating special foods into the festive Rosh Hashanah meal. Each has a symbolic meaning, often based on wordplay, that draws attention to the prayers and intentions associated with the holiday celebrating the Jewish New Year. Building…
Food is front and center during most Jewish holidays, and the new year celebration of Rosh Hashanah (starting Oct. 2 this year) is no exception. Even people who aren’t hosting a meal will probably end up with leftovers, because making…
It’s hard to imagine a time before bananas were cheap and readily available, especially because they’re integral to so many recipes, from smoothies and puddings to baked goods and savory…
The fruits of a well-planned garden can add up to major savings on food while providing weeks of fresh and nutritious homegrown produce. The 11 recipes featured here incorporate crops…
Zucchini is a cheap, delicious, and healthy summer staple. Gardens overflow in warm weather, leaving gardeners with a surplus while driving the prices down at the market. Better yet, zucchini…
It’s hard to resist the call of junk food, so addictive yet so high in calories and low in nutritional value. These recipes — in time for National Junk Food…
Every year thousands of food companies, professionals, and enthusiasts gather for the summer Fancy Food Show to spot trends and see the products expected to be big on menus and…
With ice cream season heating up, there’s no better time to search for a budget-friendly ice cream maker. Churning up a batch of the sweet creamy treat at home is…
Summer is a time of plentiful market produce. Among the most popular and easiest to find vegetables are fresh summer beans. Beans come in many forms, starting with the common…
Getting dinner on the table, especially during the workweek, can be a challenge. What if all the legwork could be eliminated and all the ingredients were already prepped in pre-portioned…
Jerky is a chewy, meaty, protein-rich snack that’s tempting at the checkout in grocery stores and minimarts and nearly justification enough for a road trip. National Jerky Day, celebrated June…
News of tainted tap water has many Americans wondering about the quality of the water that comes out of their faucets. Whether it’s Flint, Michigan, where cost cutting created contaminated…
Kellogg’s announced plans earlier this year to add peanut flour to some previously peanut-free snacks, leaving fewer options for parents scrambling for quick and cheap snacks safe to bring along…
Smoothies from nationwide chains tend to use juice blends and artificial syrups to create expensive, high-calorie drinks disguised as healthy options. Some are marketed as meal replacements or have added…