Some foods and beverages do not have to cost a lot to be tasty or fulfill a recipe. Many times, store brands and bargain staples are just as good as you need them to be and offer all the flavor…
Official state foods can range from the boring but all-American — milk and apples, anyone? — to the obscure, predictable, and just plain weird. From European-inspired pastries and pies to little-known vegetables, here are the foods that have been legislated…
Though college students have better meal options than they used to, most are still eating on a budget. That’s why parents love to treat them to dinner when they visit, and what college kid would say no to free food?…
More and more consumers are realizing that wine doesn’t have to be expensive to be good, allowing one-stop shops such as Target and Walmart to enter the game. Aside from convenience, the big stores have the power to buy large…
While Europe may be better-known for its love of wine, the U.S. is no slouch in the wine department either, with literally thousands of wineries. Americans make and drink a lot of the world’s wine. Read on for 17 things…
If there’s anything we’ve gotten really good at over the past year, it’s ordering takeout. But as we’ve probably come to realize, all delivery orders are not created equal. That pizza or curry may taste fantastic after it’s delivered, but…
With our increasingly busy lives, breakfast is one meal that we often don’t give much thought to as we’re rushing to get out the door. And while nutritionists continue to…
It’s hard to find someone who doesn’t love a good burger — even among vegetarians who opt for the meatless kind — and celebrity chefs are no exception. Even if…
While it could be argued that any season is the right one for a tangy, vanilla-infused, Creamsicle-type flavor in your shake, Arby’s has previously declared that the Orange Cream Shake…
The uniquely aromatic spirit of tequila is on a major uptick in the United States, up 158% in sales since 2002, the Distilled Spirits Council says. That includes pricier craft…
Boxed mac and cheese is a standby favorite, but after a few meals it could use a little sprucing up. Simple additions of canned food or frozen goods you have…
Restaurants come and restaurants go, but the brilliant culinary minds behind them just seem to get better with age, constantly refining their art or conquering new gastronomic territory. You may…
How did we survive before the Instant Pot? Ah, the mysteries of life … Savvy home cooks, though, have long known that they can rely on the pressure cooker for…
The pandemic has touched off another sad chapter in the retail apocalypse, with big-name stores filing for bankruptcy at an unprecedented clip. Chain restaurants and cafes, though generally in better…
Sometimes the most unassuming joints hold the biggest secrets, and it’s a given that if a restaurant has been around for decades, there’s a good reason. We looked to recommendations…
Many of us got to hone our cooking skills over the course of the pandemic. The next level: attempting to replicate our favorite restaurant meals. If you’re a fan of…
Do your cravings match up with prevailing food hankerings in your region? E-conolight, an indoor/outdoor lighting company, apparently pondered the same question and decided to look into it. To do…
Due to the pandemic, most of us won’t be able to gather family and friends together (indoors, at least) for a traditional Easter dinner this year. Brunch might be a…