There’s a host of reasons to reach for tofu instead of meat, and vegetarianism is only one of them. For starters, it’s cheaper; according to U.S. News Health, “boneless chicken breasts cost an average of $3.27 per pound nationwide, while…
In-N-Out is out. Shake Shack can take a step back. Whataburger — what burger? There’s a new sheriff in town when it comes to rave-worthy burgs, and it’s surprisingly niche. Last summer, “Good Morning America” crowned rapper Bun B’s Houston-based…
How many times have you bought those little premade Costco tiramisu dessert cups in the refrigerated section? If you have a hoard of the adorable glass cups they come in, it’s safe to say you’re an impulse buyer of sweets.…
If you ask a food nerd why they love San Marzano tomatoes, prepare yourself for a tangent peppered with words like “terroir” and “pizza napoletana.” But for all their pretensions, foodies are onto something. Even so, the question remains: Is…
Cooking can often feel like an uphill battle — especially when you’re striving to achieve the mouthwatering results you see on cooking shows, but always end up with dishes that look and taste mediocre. But just because you aren’t a…
While brown bananas are safe to eat, a mushy mess of overripe, sugary fruit isn’t exactly appetizing. But like stale bread, overripe bananas can come in handy for a handful of mouthwatering recipes, spanning the gamut from healthy banana smoothies…
Are chicken wings the quintessential American food? If not, they’re certainly near the top of the list. You can get them at practically every sports bar and chain restaurant because…
When you head to the grocery store planning to pick up a few essentials, it’s all too easy to arrive home with more items than you’d intended to buy. If…
Whether you’re looking for a quick, muscle-building protein source following a tough gym workout or you’ve skipped lunch and need to calm a grumbling stomach and low blood sugar, a…
Have you ever tried making dinner just to find yourself missing a key seasoning ingredient? I sure have — and it’s so annoying. But before paying an arm and a…
We talk a lot about recipes inspired by Redditors around here, but where do those Redditors get their recipes? One user recently asked for some cookbook recommendations, citing the increasing…
The energy drink realm is a weird one, and the ever-growing Ghost Energy brand is here to make it weirder. Armed with its own original flavors as well as partnerships…
When egg prices reached record highs at the beginning of the year, the country’s largest egg producer, Cal-Maine Foods, saw a jump in specialty egg sales. Conventional eggs had become…
There are generally more TikTok trends happening at once than any human person can keep track of, so it’s possible that “girl dinner” has slipped underneath your radar. The concept…
While we’d all like to erase the pandemic from our memories, those two or so years of worldwide social distancing led to some major changes. Digital services became a lifeline,…
Finding Sriracha on a store shelf feels like striking gold nowadays. For the lucky few who do manage to snag a bottle, the skyrocketing prices for Huy Fong Foods Sriracha have made…
Peasant food is “the cuisine of the necessary,” as the food journalist Mark Bittman once put it. Take ratatouille for example. In the 18th century, rural French farmers came up…
Gardeners who grow their own fruits and vegetables are likely to wind up with an overabundance of some items during the summer harvest months. From zucchini and tomatoes to corn…