Food & Drink

  • Strawberry shortcake ice cream bar

    FDA Bans Red Dye No. 3: These Beloved Foods Will Be Affected

    It’s (almost) the end of the line for Red No. 3, the synthetic dye that has added a vibrant pop of color to candies, cakes, and even some medications for decades. Long criticized for its potential health risks, including links…

  • McDonald's Big Mac

    The Cost of a Big Mac the Decade You Were Born

    Since its creation in 1967, the Big Mac has been synonymous with McDonald’s menu. The double patties, special sauce, and sesame seed bun are famous at this point. But as fast-food prices have changed, so has the price of the…

  • The Best Store-Bought Cinnamon Rolls on the Market

    Freshly baked cinnamon rolls are a gooey, guilty pleasure, oozing with warm cinnamon sugar and dripping with sticky-sweet icing. But who has the time to make cinnamon rolls from scratch (or wants to clean up the kitchen afterward)? That’s what…

  • Turkish traditional breakfast

    America’s 25 Favorite Regional Condiments and Sauces

    Condiments and sauces: the great unifiers, eh? We love to dip, slather, and dunk in this country, but the most beautiful thing is that we all do it differently. Want to know about some of the most beloved regionally specific…

  • Couple Being Greeted By Maitre D Using Digital Tablet As They Arrive At Restaurant

    The 10 Hardest Restaurant Reservations to Book in America

    The world of highly coveted dining experiences has elevated reservations to the status of golden tickets — coveted, elusive, and promising experiences as exclusive as they are memorable. From the legendary Rao’s in New York, with its century-old history and…

  • Chick-fil-A  waffle potato fries

    Chick-fil-A’s Iconic Waffle Fries Have Changed, And People Are Not Happy

    There’s been a slight update to the Chick-fil-A waffle fries recipe, and it didn’t take people long to catch on. There’s a new ingredient in town, but it looks like these parts don’t take kindly to strangers.  Here’s what the…