Food & Drink

  • White eggs with one broken egg in carton box. Eggs background. Food concept. Flat lay, top view.

    The Egg Float Test Myth, and Other Egg Lies Cracked Open

    Fact: Eggs are 70% more expensive in 2023 than they were the previous year, according to data from the Bureau of Labor Statistics. Another fact: the prices don’t appear to be dropping anytime soon. Yes, the current egg situation is…

  • burnt cake

    21 Cooking Hazards That Could Have Disastrous Results

    Cooking is a money-saving activity that the entire family can participate in, but there are a lot of hidden hazards and safety risks when it comes to using knives, microwaves, and fire to transform ingredients into meals. In fact, one…

  • Houston, Texas USA 12-24-2021: Tuesday Morning storefront and building exterior in Houston, TX. Off-price retailer of home goods founded in 1974.

    Companies That Have Filed for Bankruptcy Since the Pandemic Began

    Retailers were having a tough time even before the pandemic, and a notable number of companies waved the white flag as COVID-19 decimated not just retail but other parts of the global economy. Some of the most prominent companies in…

  • Farmesa Chipotle Concept

    Chipotle To Launch New Casual Eatery in Southern California

    Move over burritos: Chipotle is launching a new restaurant concept, and it has nothing to do with Mexican food. It’s called Farmesa, and its pedigree had been rumored for a week before Chipotle confirmed it. Plans call for it to…

  • homemade ramen

    21 Takeout Meals Made Cheaper at Home

    After a long day at work, it’s tempting to stop and pick up dinner from a favorite takeout joint instead of making a meal at home. It’s not just a busy schedule that makes this option so enticing; a lot…

  • a Chipotle and a KFC restaurant

    The Most Historic Fast-Food Restaurants Across America

    Fast food is inextricably linked to American culture. Hamburgers, pizza, and tacos are all considered some of America’s favorite foods thanks to the culture of quick, inexpensive restaurants and drive-ins that started popping up in the early 1900s and exploded…