Food & Drink

  • acai bowl with chia seeds and berries over blanket, held by two hands with nail polish

    20 Foods Americans Eat Now That They Never Heard of 20 Years Ago

    The pace of everything in American culture seems accelerated these days, and cuisine is no exception. The 21st century’s increased emphasis on health and local foods has brought with it a slew of now-commonplace ingredients that most diners would have…

  • Pretzel-Wrapped Turkey Leg

    23 Indulgent Theme Park Foods to Try This Summer

    It’s no secret that state fairs are home to some of the craziest foods you can stomach, but theme parks are no slouch, either. While you tend to find a little more variety and a little less shock value in…

  • Grilled cheese sandwich on rustic bread with fresh herbs

    19 Ways to Make an Ordinary Grilled Cheese Extraordinary

    A feel-good classic, the grilled cheese sandwich can be simple, elaborate, or totally offbeat. At its core are two slices of bread, sliced or grated cheese, and a little butter. The basic steps: Butter each slice of bread on one…

  • Closeup of grilling racks of ribs

    10 Essential Grill Tools for $20 or Less

    An arsenal of inexpensive but high-quality grill tools can help ensure a smooth and enjoyable season of summer barbecues and outdoor fetes. Memorial Day is nearing as the unofficial start of barbecue season, and these useful accessories should become staples…

  • Instacart

    The Best Tips and Tricks for Buying Groceries with Instacart

    Online shopping is a convenient way to check errands off your to-do list without leaving the house. As shoppers choose grocery delivery for a number of reasons, Instacart is one of the most popular options. If you’re new to Instacart…

  • Cattleack Barbeque

    Essential Barbecue: 20 Dishes Every Meat Eater Should Devour

    Have you ever had a barbecue bucket list? If you’re an avowed meat-eater, you probably should. Smoked meats of all kinds have a long history in the United States, and especially the South. Styles, sauces, and local preferences vary by…