Food & Drink
-
14 Creative Sandwich Recipes To Pull You Out of Your Lunchtime Rut
There is a definite monotony that comes with weekday lunches, especially if you work outside the home and have to pack your lunch day in and day out. That same turkey sandwich can get old, but its convenience keeps you…
-
The Insane Complexity of the Waffle House Plate-Marking System
Judging by Waffle House’s reputation, you’d think the chain’s employees already have enough to deal with on a daily basis. Chairs are thrown. People steal. On a good day, you’re probably only dealing with rudeness. Another thing Waffle House employees…
-
Swanson TV Dinners, Hot Pockets, and More Iconic Frozen Foods From Each Decade
Since frozen meals first became popular in the 1950s, they have evolved quite a bit. Looking back on the first TV dinners, some of them barely look edible, while today, there are some frozen dishes you wouldn’t even know weren’t…
-
10 Ingenious Ways To Use Up Leftover Pasta Sauce
It’s always hard to use up the pasta sauce at the same as you cook all the pasta, isn’t it? If you, like the rest of us, have ever found yourself with a ton of extra tomato sauce on hand,…
-
Freakshakes, Anyone? 12 Over-the-Top Milkshakes Across America
Outrageous, over-the-top milkshakes — sometimes referred to as “freakshakes” — were a huge trend that exploded sometime around 2016. The weirder and more insane the toppings, the better, so people were sipping on unruly monstrosities just for a good Instagram…
-
Chicken Nuggets, French Toast Sticks, and 7 Other Frozen Foods You Should Never Cook in the Microwave
Microwaves are one of the most convenient kitchen appliances you can own. But there are plenty of things you should never even put in them, from certain foods to aluminum foil. (If you don’t know why you should avoid foil,…
-
Costco Is Launching Sushi Counters Across America — Here’s Everything You Need To Know
Costco has always done everything a traditional grocery store does (in a bigger, better way), but one thing has always been missing: a fresh sushi counter. Sure, sushi isn’t usually…
-
17 Costco Products That Are 100% Made in the USA
Flying an American flag on your house or sporting a flag bumper sticker on your vehicle can definitely show the world your patriotism. But supporting American businesses is just as…
-
This $20,000 Burger Actually Exists — Plus 3 More of the Most Expensive Burgers in America
Burgers have humble origins, but that doesn’t mean they’re incapable of scaling up. Way up. Shockingly priced burgers exist all over this country, from Florida to Las Vegas to Michigan.…
-
20 of the Most Expensive Steaks You Can Order and 1 You Can’t
In a modern era of dining when eaters with refined, worldly palates expect more from their cuts of meat, upscale steakhouses have become increasingly opulent in their quest to present…
-
10 Common Baking Mistakes You Should Avoid at All Costs
You can be a good cook, but a terrible baker. While cooking offers room to improvise, baking often requires that you follow the directions to a T. If you are someone…
-
I Tried Twizzlers and Red Vines Back to Back — Here’s the Winner
Pepsi and Coke. Skippy and Jif. Those two brothers that live across the street from each other and make Twix bars. There are so many great rivalries in this world,…
-
9 Restaurant Chains With the Best Club Sandwiches
Club sandwiches are a staple diner food, and many restaurant chains have them on the menu, too. Typically, the sandwich is stacked high on toast with turkey, bacon, lettuce, tomato,…
-
11 Ways You’re Ruining Your Frozen Pizza (Plus How To Cook It Right!)
You’d think heating up a frozen pizza is as easy as 1, 2, 3. Just toss it in the oven and bam, dinner is served. As it turns out, we…
-
15 Classic Diner Recipes You Can Recreate at Home
We’ve all had that quintessential diner experience, where the food is homey, the service is snappy, the conversation flows, and the coffee keeps coming. But we can’t all get out…
-
20 Beloved Local Pizza Chains the Rest of the Country Needs
There’s no such thing as too much pizza. That’s why so many successful pizzerias have turned their businesses into small chains. Regional restaurants are better able to cater to local…
-
10 Low-Sodium Hacks to Make the No-Salt Life Bearable
Reducing one’s sodium (salt) intake can be highly beneficial for individuals with conditions such as high blood pressure, kidney disease, or liver problems in managing and reducing the risk of…
-
25 Delicious Facts About Pizza, America’s Favorite Comfort Food
If you’re like most Americans, you eat pizza at least once or twice a week without batting an eye, but how much do you really know about this cheap and…
