Whether you’re a committed vegetarian or vegan, a “reducetarian,” or just someone who’d like to focus on a more plant-based diet, the recipes in this roundup of meatless meals will have you putting dinner on the table with little fuss…
Most of us enjoy eating, but not so much that we’re willing to go to the ends of the Earth for a favorite dish or new sensation. If you’re the one who needs to choose the restaurant when going out,…
“Spider-Man: No Way Home” recently became the first pandemic-era movie to rake in $1 billion worldwide, which is no small feat after COVID-19 brought many theaters to the brink of bankruptcy. In honor of that success, let’s embrace our inner…
Many who have suffered through COVID-19 find themselves unable to taste or smell. Sometimes, their senses are distorted, with certain foods tasting metallic or others smelling rancid to them. For many, it’s a temporary situation — but for others, it…
Is there a better holiday than Thanksgiving? No gift-giving or costume-buying to worry about, and the much-loved food is surprisingly affordable to make. Even hosts who spring for a whole turkey can make up for the expense elsewhere on the…
Few cooking techniques can transform ingredients as magically as frying. Fried food is half the reason most of us go to state fairs (let’s be honest — no one goes for livestock contests) and people have waited in line for…
The toaster oven is quite possibly the most underused kitchen gadget in most households. While its diminutive size makes it seem incapable of turning out anything more complicated than grilled…
Many people enjoy a pumpkin spice latte in a toast to autumn, and pumpkin pie is certainly a seasonal delight. Not long ago, those two things pretty much made up…
Oatmeal is the ultimate budget-friendly breakfast, and it’s packed with nutrients. When you can’t stock up on other breakfast options because the coronavirus pandemic has put a crimp in your…
When it comes to the best jarred pasta sauce, Rao’s Homemade wins plenty of taste tests. It also costs upward of $10 per jar. So what about store-brand offerings from…
Chocolate chip cookies are a nearly universal joy, celebrated each year on National Chocolate Chip Cookie Day (Aug. 4). They’re also easy and cheap to make. Whether you’re baking a…
We once took for granted the sweet confection we spread across toast in our morning meals, and for most of us, knowledge of jams and jellies didn’t go beyond what…
There is a pleasure to browsing the racks of a truly great wine store and getting lost amid the vintages as you daydream of sipping wine at some secluded vineyard.…
There’s nothing like good fried chicken — that crispy exterior and a juicy, tender interior is the holy grail of textural marriages. But, unless you’re a Southern grandma (and maybe…
Chances are good that you’ve watched more TV over the 15 months or so — like, a lot more. Maybe you’re even feeling like there’s just not that much left…
It’s hard to find someone who doesn’t love a good burger — even among vegetarians who opt for the meatless kind — and celebrity chefs are no exception. Even if…
Boxed mac and cheese is a standby favorite, but after a few meals it could use a little sprucing up. Simple additions of canned food or frozen goods you have…
How did we survive before the Instant Pot? Ah, the mysteries of life … Savvy home cooks, though, have long known that they can rely on the pressure cooker for…