Restaurants & Dining

  • brisket

    26 Eateries That Are Famous for One Amazing Dish

    A single dish can soar over all others in popularity at a restaurant — maybe because it’s just amazing, maybe because the restaurant invented it, or maybe because it’s a regional specialty you can’t get anywhere else. Whatever the cause,…

  • Little Blue Menu burgers and wings from Chick-fil-A

    6 Things You Didn’t Know About Chick-fil-A’s New ‘Little Blue Menu’

    Chick-fil-A may not be known for innovation, mainly due to its stone-aged core belief system, but the brand seems desperate to change that narrative. After launching a streaming service nobody asked for, they’ve taken the way that other fast-food chains…

  • Steak 'n Shake

    Beef Tallow French Fries Are Back on the Menu at This Popular Fast-Food Chain

    People love to wax poetic about frying potatoes in animal fats. From duck to bacon, those fats impart an unmistakable, irresistible flavor. Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made…

  • Couple Being Greeted By Maitre D Using Digital Tablet As They Arrive At Restaurant

    The 10 Hardest Restaurant Reservations to Book in America

    The world of highly coveted dining experiences has elevated reservations to the status of golden tickets — coveted, elusive, and promising experiences as exclusive as they are memorable. From the legendary Rao’s in New York, with its century-old history and…

  • Chick-fil-A  waffle potato fries

    Chick-fil-A’s Iconic Waffle Fries Have Changed, And People Are Not Happy

    There’s been a slight update to the Chick-fil-A waffle fries recipe, and it didn’t take people long to catch on. There’s a new ingredient in town, but it looks like these parts don’t take kindly to strangers.  Here’s what the…

  • Smiling young barista is serving coffee to go to a senior couple.

    15 Things to Never Do When Ordering Coffee

    We enter into a social contract when ordering coffee, especially in the morning, on our way to work. The customer promises to order efficiently and get out of the barista’s hair, and the barista promises to minimize chit-chat. We get…