Chicken lovers get hyped, because this Sunday, July 6, is National Fried Chicken Day. To celebrate this “holiday” (we use that term loosely), lots of chain restaurants are running great deals on fried chicken items. So if you want to…
After the difficult pandemic year most of us have had, returning to a restaurant seems like a long-forgotten comfort, so maybe it shouldn’t come as a surprise that comforting (and tasty) dishes from long ago would be the latest trend. …
Many things define California, from beachy skies and snowy mountaintops to evergreen forests and vast stretches of desert. But one of the state’s most vibrant characteristics is its culinary identity, which, believe it or not, consists of more than just…
If you’ve never heard of Dubai chocolate, we’re guessing that you’re not a social media user. The sweet treat has been all over TikTok and other platforms, and people are drooling over it so much that fast food and other…
Zaxbys, the popular Southern fried chicken chain that has no interest in apostrophes, is planning a big expansion this year. With the intention of hitting a whopping 1,000 locations nationwide, the company is opening 50 new stores in 2025. Though…
The Cheesecake Factory’s menu seems endless when you’re flipping through its pages at the restaurant. But if you’ve been there more than a handful of times, you’ve probably got a favorite dish on each page — and certainly a go-to…
There are people who eat wherever’s convenient, and then there are those whose favorite fast-food chain is basically a personality trait. The kind of fans who will drive an extra…
The brief social interaction between you and your restaurant server is a necessary part of eating out. But after waiting tables for years, service industry folks tend to hear the…
Chili is one of America’s more controversial culinary topics: With beans, or without? Vegetarian or con carne? Texas, New Mexico, Cincinnati, or Coney-style? Is it a standalone food, or a…
You probably think you’re an absolute peach when you dine out — and kudos if you are. But a lot of those little habits we swear are helpful or polite…
The popularity of fast food chicken is undeniable, which is why fried chicken chains have been opening more locations while other restaurants are closing locations left and right. The latest…
Many of us have been led to believe that ordering a steak is a simple enough process. However, there’s plenty of room for error. From smothering your steak in ketchup…
These were the pizza spots you begged your parents to take you to — birthday parties, arcade tokens, bottomless soda, and slices as big as your face. But while some…
We don’t know who comes up with silly food “holidays,” but we do love the free food that often accompanies them. This Friday, June 6, is National Donut Day, and…
After years of “bring back the Snack Wrap” petitions, social media pleas, and mild public unrest, McDonald’s finally gave in. Next month, the fast-food giant is bringing back the discontinued…
While some chain restaurants and retail outlets are failing (we see you, Joann and Big Lots), others are expanding. One of those successful chains is Culver’s, which is bringing its…
Sampling local cuisine is a priority for most travelers, and certain foods are so synonymous with their native cities that it ought to be illegal to visit without eating them.…
Founded in 1982, Olive Garden has served up some of America’s favorite Italian-inspired dishes for decades. There are now 900 locations all around the world, so you can be sure…