Subway has been around since 1965, and for most of the country, it’s been a fast-food staple. There are few places more reliable for road trips, last minute-lunches, and post-bar cravings. The chain constantly has new sandwiches in the works,…
Kraft introduced its iconic macaroni and cheese boxed dinner way back in 1937, but these days, Kraft faces plenty of competition from grocery store versions of this family favorite. And not just traditional yellow mac and cheese, either. Shells and…
I don’t make it a rule to go to the first McDonald’s I see when I travel abroad — I’d rather eat literally anywhere else. But on my recent trip to Tangier, Morocco, anywhere else wasn’t really an option. We…
What’s better than a warm chocolate chip cookie? A warm chocolate chip cookie that didn’t require any effort to make. Store-bought chocolate chip cookie dough is convenience food at its finest. Grab a package from the diary or frozen section…
Salsa has become as American as apple pie, dethroning ketchup as the top condiment for the first time way back in 1991. That’s led to a dizzying array of jarred salsa to pick from store shelves, at all heat levels…
Visiting a McDonald’s in a foreign country just to see what interesting things are on the menu is practically a tradition for many travelers. But thanks to one McDonald’s location right here in the U.S., you won’t need a passport…
Most people either love or hate tuna salad. I’m in the love camp, and I think it’s a critically overlooked sandwich filling, especially at sub shops. When deli turkey and…
Lil’ somethin’ about me: I love a bean and cheese burrito. At some places in this world, a bean and cheese burrito is the best thing on the menu. You…
We all love pizza. We love it so much that we won’t be stopped even if we can’t get it fresh, and nowhere is that more evident than the shelves…
Throwing a backyard BBQ? Worried about what to bring to a potluck? Got some chili in the crockpot? There are hundreds of reasons you might want to grab a box…
There aren’t a lot of snack brands bigger than Doritos. While we all seem to know about Cool Ranch and Nacho Cheese, there are a lot more Doritos flavors floating around…
Pretzels have come a long way from their bland, break-your-teeth-on-them days. There’s lots of options now, and they’re coated in seasoning that gives them way more flavor than you remember. …
Is burger night a staple in your house? Maybe it’s even become black bean burger night. No shame in that. Either way, there is but one side dish that a…
Whether you need to feed your family or just yourself, few frozen foods are as filling or satisfying as lasagna. Just pop it in the microwave and dinner can be ready in less than 10 minutes.…
There is nothing like a saucy, cheesy, meatball parm. Unfortunately, it’s not always possible to hit a great Italian deli and get the real, unadulterated thing, and every now and…
French fries should be the great American uniter. It doesn’t matter if you’re Musk-level rich or living paycheck to paycheck, everyone loves them with a fancy room service burger or…
Freshly baked cinnamon rolls are a gooey, guilty pleasure, oozing with warm cinnamon sugar and dripping with sticky-sweet icing. But who has the time to make cinnamon rolls from scratch…
Americans have been snacking on potato chips for a long, long time. Legend has it that potato chips were invented in the 1850s by a chef in Saratoga Springs, New…