Taste Tests

  • Peanut butter in an open jar and peanuts in the skin are scattered on the blue table. Space for text. Closeup.

    These Are the Only Peanut Butters Worth Buying

    There are two types of people: people who obsess over peanut butter, and people who have a fatal peanut allergy. And even then, sometimes it’s a Venn diagram. Whether it’s for PB&J, celery slices, smoothie bowls, or just a big…

  • I Tried 10 Fast-Food Chicken Sandwiches, and McDonald’s Was the Worst

    If you want to be taken seriously in fast food, you probably need to have a chicken sandwich on your menu. It’s one of the trendiest categories these chains can try to compete in, and though the height of the…

  • aldi store

    Which Aldi Foods Taste Like Name Brands — and Which Definitely Don’t

    With food prices going up, more shoppers seem to be heading to stores like Aldi in search of cheaper groceries. The discount chain is opening new stores nationwide and foot traffic has increased. One of the first things newbies notice…

  • 10 subway sandwiches in a pile

    10 Classic Subway Sandwiches, Ranked

    Subway has been around since 1965, and for most of the country, it’s been a fast-food staple. There are few places more reliable for road trips, last minute-lunches, and post-bar cravings.  The chain constantly has new sandwiches in the works,…

  • American creamy macaroni and cheese pasta

    10 Best Grocery-Store Brands of Mac and Cheese, Ranked

    Kraft introduced its iconic macaroni and cheese boxed dinner way back in 1937, but these days, Kraft faces plenty of competition from grocery store versions of this family favorite. And not just traditional yellow mac and cheese, either. Shells and…

  • McDonald’s in Morocco Serves A Very Different Menu — Here’s Everything I Tried

    I don’t make it a rule to go to the first McDonald’s I see when I travel abroad — I’d rather eat literally anywhere else. But on my recent trip to Tangier, Morocco, anywhere else wasn’t really an option. We…