The best products at Trader Joe’s follow a typical trajectory. First, they’re released and snatched up by overzealous fans. And then, after a few months of hype, they either disappear (ahem, Belgian chocolate pudding), or the product’s quality takes a…
When Trader Joe’s debuted its viral daily facial sunscreen last summer, consumers realized that the grocery store is a destination for cheap, high-quality skin care products. The viral sunscreen, which comes highly recommended by dermatologists, was a near ingredient-for-ingredient dupe…
Back-to-school shopping can be an enormous hassle. Consider the lists: Four wide-ruled notebooks that aren’t too wide, four sharpened pencils and three that aren’t, nine blue folders that must be royal blue but not light blue or navy blue, glow-in-the-dark…
Finding parking is often the worst part of my day. That’s partly because I live in Los Angeles, a sprawling, car-centric megacity with horrific public transportation. But I’ll also readily admit that I’m someone who has sub-optimal parking skills —…
When Expedia Group revamped its loyalty program this summer, the company pitched it as a way to unify its Expedia, Vrbo, and Hotels.com brands. The new, comprehensive travel rewards program offers 2% in OneKeyCash on eligible travel expenses, including Vrbo…
As the world burns and housing prices spiral out of control, it’s increasingly difficult to be optimistic about the future. And that shows in the data. According to an October 2022 Gallup poll, just 42% of Americans think that today’s…
The Federal Reserve raised its key interest rate to the highest level in 22 years on Wednesday. The announcement is a sign that — despite 12 months of consecutive decline…
If you ask a food nerd why they love San Marzano tomatoes, prepare yourself for a tangent peppered with words like “terroir” and “pizza napoletana.” But for all their pretensions,…
While brown bananas are safe to eat, a mushy mess of overripe, sugary fruit isn’t exactly appetizing. But like stale bread, overripe bananas can come in handy for a handful…
Have you ever tried making dinner just to find yourself missing a key seasoning ingredient? I sure have — and it’s so annoying. But before paying an arm and a…
When egg prices reached record highs at the beginning of the year, the country’s largest egg producer, Cal-Maine Foods, saw a jump in specialty egg sales. Conventional eggs had become…
While we’d all like to erase the pandemic from our memories, those two or so years of worldwide social distancing led to some major changes. Digital services became a lifeline,…
Peasant food is “the cuisine of the necessary,” as the food journalist Mark Bittman once put it. Take ratatouille for example. In the 18th century, rural French farmers came up…
A stray pantry moth may look harmless. But then you’ll notice that they’ve multiplied, and when you finally look in your pantry, you’ll discover something horrific: an army of airborne…
Despite living in one of the wealthiest countries in the world, a staggering 40% of Americans find it somewhat or very difficult to pay their bills, according to a United States…
As temperatures rise and summer takes hold, there’s one fruit that perfectly embodies the spirit of the season: watermelon. High in water content, nutrients, and vitamins, watermelons are a great…
Let’s say you’re looking for the perfect place to live: somewhere with cheap rent, plenty of sun, and legal weed. With MoveMap, a free, interactive tool that lets you sort…
The diamond industry is a sordid business, one built on backbreaking child labor, bloody civil wars, and earth-warming greenhouse gasses. Given those thorny ethical issues, you’d think that lab-grown diamonds…