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  • 8 Things to Never Leave on Your Kitchen Countertop

    While it’s easy to just throw everything on the kitchen countertop, not everything belongs there. Countertops are high-traffic areas that are frequently exposed to spills, splatters, and varying temperatures. This can lead to the deterioration or cross-contamination of food items…

  • Most Popular Ice Cream at the Grocery Store in Every State

    The small batch ice cream parlor in your town may be grand. But look, there’s usually no substitute for the pleasure of being able to walk to your freezer, rather than take a trip to an ice cream shop. We’ve…

  • 13 Toys Boomers Loved That Kids Wouldn’t Recognize Today

    Toys used to be a lot different, that’s for sure. Whether they were simpler or more creativity-driven back in the day, toys today have changed. Feeling nostalgic?  Here are some of the most popular toys from the 50s and 60s…

  • 8 Things You Should Never Buy at Aldi, According to Customers

    Aldi has made a name for itself as a no-frills discount grocery chain that isn’t afraid to cut corners to save money — and for the most part, shoppers are willing to compromise because prices are so low. But consumers…

  • 6 Restaurant Menu Tricks That Could Cost You Money

    Yes, restaurants exist to serve food, but to do that, they need to make money. At the end of the day, this is the primary objective for any restaurant. To do so requires great food and excellent service, but some…

  • A molded green gelatin salad with pieces of cauliflower and red peppers inside, served on a plate with leafy greens around the base. The background shows a blurred dining table setting.

    15 Foods Middle-Class Families Ate in the 1960s

    In the 1960s, cooking at home got a whole lot easier. Thanks to the explosion of convenient and pre-packaged foods and the new accessibility of kitchen appliances, it was easier than ever to skip a restaurant and make dinner.  Did…