Kitchen & Groceries
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Kiwis, Onions, and 9 Other Foods You’re Probably Cutting All Wrong
Cutting fruits and vegetables can often feel daunting, especially when the result is a messy kitchen or wasted food. Many of us are also guilty of cutting our produce in inefficient ways, which leads to unnecessary waste or makes the…
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9 Grocery Stores With the Best Frozen Food Sections, Ranked
From ice cream treats to frozen meals, grocery store frozen food sections offer shoppers plenty of convenient eats. But most grocery stores’ freezer aisles aren’t too discernable from one another — it’s the same old slew of frozen foods that we’ve…
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This Is the Most Popular Pop-Tarts Flavor in Your State
There are two types of people in this world: Those who are loyal to one flavor of Pop-Tarts, and those who have never had Pop-Tarts. Opinions form hard and fast in the world of the beloved breakfast pastry, and we…
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11 Controversial Pizza Toppings — And Why They’re Actually Good
You can find just about anything on top of a pizza. And why not? Variety is the spice of life, after all, so as long as everyone partaking in your pizza agrees on the toppings, get whatever you like. But…
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12 Easy Recipes That Start With a Can of Tomatoes
Canned tomatoes are one of those foods that seem eternally stuck in the back of the pantry. Why can’t anybody figure out a way to buy the correct amount? If you’re looking to clear out the pantry and create some…
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50 Ways to Save Big at the Grocery Store
From clipping coupons to using cash-back apps to knowing which items to avoid, shoppers employ many tactics to reduce grocery bills. With an ever-growing array of tempting foods to impulsively add to a shopping cart, learning tips and tricks to…
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Well-Done or Rare? 10 Food Opinions That Divide America
There are a lot of things that define the age of the internet, but debating food preferences is one of the most prevalent. Of course, we’ve had these preferences for…
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Once You Pop, You Can’t Stop: 19 Pringles Flavors, Ranked
Believe it or not, Pringles have been around since 1968. The saddle-shaped crisps, iconic can, and cookie-cutter-like manufacturing process were all created to combat the problem of broken potato chips…
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6 Things You Should Never Cook in Cast-Iron Skillet
Cooking with cast iron is a go-to for many, a right of passage for some, and intimidating for plenty of people, too. From the proper ways to season and clean…
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Easy and Out-of-the-Ordinary Sandwiches to Pack for Your Next Road Trip
When you’re on a long road trip, sometimes the last thing you want to eat is another greasy burger from a fast-food chain. Keeping a supply of delicious, homemade sandwiches…
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12 Easy Storage Tips to Keep Your Produce Fresh Longer
Frugal and health-conscious consumers know the disappointment of reaching into the fridge to pull out fresh produce, only to find that it’s already gone bad. The discovery can be particularly…
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Frozen Food Myths You Need To Stop Believing
We’ve all heard it before: Frozen food doesn’t hold a candle to fresh. But is that actually true? From rumors about frozen food being unhealthy to outdated advice about refreezing…
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Ex-McDonald’s Chef Reveals 19 Grocery Store Copycats of Your Fave Menu Items
Fast food seems to get more expensive by the minute. Making your own McDonald’s favorites at home is way more cost effective than hitting up the drive-thru all the time,…
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I Tried 5 Grocery Store Bagels and Nearly All Were Better Than Thomas’
We all know that bagels are probably better off fresh-baked from your local shop, but not everybody has access to a gift that wonderful. Some of us have to get…
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The Absolute Best Popsicles To Buy From the Grocery Store (and the Ones To Skip)
When it’s hot, there’s nothing on this planet like an ice cold popsicle to cool you down. What an absolutely perfect treat, the popsicle. Fruity, refreshing, and cold. But what’s…
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9 Discontinued Frozen Foods That Still Feel Like a Punch to the Gut
Walk through any frozen food aisle at any grocery store, and you’ll get lost in a sea of options. Yet, even with so many TV dinners and ice cream treats…
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Swanson TV Dinners, Hot Pockets, and More Iconic Frozen Foods From Each Decade
Since frozen meals first became popular in the 1950s, they have evolved quite a bit. Looking back on the first TV dinners, some of them barely look edible, while today,…
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10 Ingenious Ways To Use Up Leftover Pasta Sauce
It’s always hard to use up the pasta sauce at the same as you cook all the pasta, isn’t it? If you, like the rest of us, have ever found…
