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A plastic container holds a wrap sliced in half, filled with lettuce and chicken. Beside it are waffle fries on a tray and a packet of Chick-fil-A avocado lime ranch dressing.
Jaime Z. / Yelp

Chick-fil-A is trying to satisfy your chicken cravings at all hours — or at least six days a week. The chain just launched its first-ever 24-hour vending machine for anyone craving a wrap at 2 a.m. The pilot unit is located at Wellstar Medical Group Health Medical Center in Augusta, Georgia, near a full-service restaurant on campus, and is stocked with a handful of the chain’s menu items. Here’s everything to know about the Chick-fil-A vending machine.

A vending machine with a display showing a cow holding a paintbrush, painting the words "EAT MOR CHIKIN" on a sign, next to another vending machine filled with various drinks.
WRDW News 12/YouTube

The touchscreen fridge, called a “market fridge,” for now offers only two wrap options — the Chick-fil-A Cool Wrap with Avocado Lime Ranch and the Southwest Veggie Wrap with Creamy Salsa — along with waffle potato chips in both original and Chick-fil-A Sauce flavors.

The vending machine uses technology to flag expired products and make them unavailable for purchase. It gets restocked every 18 hours, and the wraps come in a sealed box that includes a napkin.

A red Chick-fil-A self-service kiosk with a large touchscreen displaying a grid of food item statuses, a card reader, receipt slot, and instructions to select, swipe, and enjoy.
YippieKayYayMrFalcon/Reddit.com

Prices are about the same as the regular menu, $8.49 for the Cool Wrap, $7.99 for the veggie wrap, and $2.19 for chips. The vending machine only accepts cards or mobile pay, and there’s no option to customize or add drinks. True to brand, the vending machine also goes dark on Sundays.

Chick-fil-A hasn’t said whether more machines are coming. For now, it’s just the one test unit serving hospital staff, students, and visitors.

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Two Chick-fil-A employees wearing red uniforms and safety vests deliver food orders to a car outside the restaurant. One holds two bags while the other holds a drink and a bag. A brick wall is visible in the background.
Joe Raedle/Getty Images

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Alex Andonovska is a staff writer at Cheapism and MediaFeed, based in Porto, Portugal. With 12 years of writing and editing at places like VintageNews.com, she’s your go-to for all things travel, food, and lifestyle. Alex specializes in turning “shower thoughts” into well-researched articles and sharing fun facts that are mostly useless but sure to bring a smile to your face. When she’s not working, you’ll find her exploring second-hand shops, antique stores, and flea markets.