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A balance scale comparing two chicken sandwiches: Chili’s Big Crispy on the left side, which is heavier and lower, and McDonald’s McCrispy on the right, which is lighter and higher. The background is dark.
Chili’s

Chili’s is joining the ranks in the ongoing chicken sandwich wars and taking a direct shot at McDonald’s with a new lineup of chicken sandwiches.

The fast-casual dining chain — which has seen quite the comeback recently — announced Big Crispy Chicken as the latest addition to its $10.99 “3 for Me” value menu (a combo that includes an entrée, fries, bottomless chips and salsa, and an unlimited fountain drink).

In the latest wave of value menu deals from big fast-food names like McDonald’s, Subway, and Wendy’s, Chili’s is making a move to remind everyone who the OG of value deals really is.

A crispy chicken sandwich with pickles and mayonnaise, served with golden fries, nachos with salsa, and a large glass of soda on a decorative tiled table with warm, blurred lights in the background.
Chili’s

“Over the past few years, we’ve exposed the fast food shrinkflation by serving our massive burgers in the industry-leading $10.99 3 For Me meal for a value that can’t be found in the drive-thru,” said George Felix, Chili’s Chief Marketing Officer. “Now, we’re setting our sights on fast food chicken sandwiches, offering our gigantic Big Crispy and Spicy Big Crispy chicken sandwiches in the same 3 For Me value meal. This is a shakeup to the chicken sandwich category that is long overdue, and one that our guests are going to love.”

The Big Crispy itself is a hand-battered chicken breast sandwich, and it comes in six variations: classic, spicy, honey-chipotle, Nashville hot, Buffalo, and a loaded “deluxe” with bacon and Swiss. The original and spicy versions are the ones folded into the $10.99 deal.

Six chicken sandwiches are displayed on a wooden board and table under warm lights. Each sandwich is labeled: Spicy Big Crispy, Nashville Hot, Deluxe Big Crispy, Honey Chipotle, Big Crispy, and Buffalo.
Chili’s

But Chili’s is also going a step further and calling out the increasingly familiar feeling that you’re paying more and getting less, colloquially known as shrinkflation.

And it’s not being subtle about who it’s talking to. In announcing the new sandwiches, the chain straight-up compared its Big Crispy to McDonald’s McCrispy, saying its version is “WAY bigger.”

“How much bigger is WAY bigger? Chili’s found in a local study that the average Big Crispy filet was over 80% bigger than the average McCrispy breaded filet,” the company wrote in the statement. Eat your heart out MickeyD.

This isn’t Chili’s first time poking at fast food either. The brand has been leaning hard into the “you’re not actually getting a deal over there” messaging for a while now, especially as prices at chains like McDonald’s, Wendy’s, and Subway keep creeping up.

And to really hammer it home, Chili’s staged a literal “trial” in New York, where customers act as the jury in a mock case of Chili’s vs. fast food, sampling the sandwich and deciding which side wins.

@snachwithzach

Chili’s is putting fast food on trial, and you can literally eat the evidence for free. This Thursday, April 16, Chili’s is hosting a one-day-only NYC popup at Union Square, where they’re taking on Big Fast Food over chicken sandwich prices and value. You’ll sit in on a live courtroom-style show, compare their Big Crispy Chicken Sandwich to the competition, and then get a free Three For Me meal with bottomless chips and salsa, plus a drink. The Big Crispy is now part of the $10.99 Three For Me nationwide and comes in six flavors: original, deluxe with bacon, lettuce, and cheese, buffalo, Nashville hot, honey chipotle, and spicy mayo. I tried them all, and the Nashville hot was my favorite. 37 Union Square West, 
11 AM to 5 PM, one day only. Will you be trying the new flavors for Chili’s Big Crispy chicken sandwich? #foodtok #fastfood #chilis #foodnews #nycfood

♬ original sound – snachwithzach

It’s a bit theatrical, sure, but the point lands. Value menus aren’t what they used to be, and Chili’s is betting people have noticed.

Meet the Writer

Alex Andonovska is a staff writer at Cheapism and MediaFeed, based in Porto, Portugal. With 12 years of writing and editing at places like VintageNews.com, she’s your go-to for all things travel, food, and lifestyle. Alex specializes in turning “shower thoughts” into well-researched articles and sharing fun facts that are mostly useless but sure to bring a smile to your face. When she’s not working, you’ll find her exploring second-hand shops, antique stores, and flea markets.