Danny is a Los Angeles-based editor and writer who covers food, travel, and more for Cheapism. Danny is also the author of several books, including Secret Los Angeles and Scavenger L.A. Danny has enjoyed DIY projects that save money since long before it was the cool thing to do. Whether growing vegetables, pickling them, or cooking elaborate dinners from scratch, he’s pretty convinced the food tastes better than spending a fortune on a night out.
