Cheapism is editorially independent. We may earn a commission if you buy through links on our site.

Florida City, Florida, USA - March 21, 2011: close-up of a Heinz Tomato Ketchup container on a table in a restaurant located in Florida City.
MoreISO/istockphoto

Ketchup isn’t typically at the top of most emergency supply lists, but for one man lost at sea for over three weeks, the condiment proved to be a lifesaver.

Elvis Francois, a 47-year-old man from the island nation of Dominica, was discovered and rescued by the Columbian Navy on Jan. 19 after spending 24 days adrift in his sailboat. In an interview, Francois said the only things he had to eat on the boat were ketchup, garlic powder, and Maggi bouillon cubes. He combined the ingredients with rainwater he collected with a cloth to make a ketchup soup of sorts, which was evidently enough to sustain him while he was stranded at sea. 

While most of the lost-at-sea stories typically start with someone who was actually sailing the high seas, Francois was simply making repairs to his boat near the island of St. Martin in the Netherlands Antilles, where he lives, when strong currents pulled it out to sea. With no proper navigational skill, he was ill-equipped to make his way back to land. Left with only his thoughts and his makeshift, tomato-forward meals, Francois was finally discovered after he signaled to a plane using a mirror. Previously he had attempted to light a fire as a distress signal and had carved “Help” on the hull of his boat.

Gallery: Strangest Things That Have Washed Ashore

“Twenty four days — no land, nobody to talk to. Don’t know what to do, don’t know where you are. It was rough,” Francois said. “At a certain time, I lose hope. I think about my family.” There’s no sound bite of him crediting ketchup with his survival, but we know he’ll never dip his fries in it the same way ever again. 

After his rescue, Francois was taken to a hospital for a medical evaluation. Once he was cleared, he was handed over to immigration officials to oversee his transport home. 

Meet the Writer

Rachel is a Michigan-based writer who has dabbled in a variety of subject matter throughout her career. As a mom of multiple young children, she tries to maintain a sustainable lifestyle for her family. She grows vegetables in her garden, gets her meat in bulk from local farmers, and cans fruits and vegetables with friends. Her kids have plenty of hand-me-downs in their closets, but her husband jokes that before long, they might need to invest in a new driveway thanks to the frequent visits from delivery trucks dropping off online purchases (she can’t pass up a good deal, after all). You can reach her at [email protected].