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Exterior of Subway restaurant on a sunny day
TennesseePhotographer / istockphoto

Subway, the sub giant, isn’t exactly heading for a footlong fabulous future. The chain closed over 600 locations in 2024 alone, hinting that the sandwich empire might be seriously shrinking.

Here is everything you need to know.

How Many Subway Locations Closed in 2024?

Closed Down Subway Restaurant
Closed Down Subway Restaurant by Michael Steeber ((CC BY-SA))

As the largest restaurant chain in the U.S., it’s normal to see some back-and-forth in openings and closures. But for the second year in a row, Subway shut down more restaurants than it opened, which points to a deeper problem.

According to the company’s franchise disclosure documents, the Miami-based sandwich giant closed roughly 630 locations in 2024 alone, continuing a decade-long trend of scaling back.

How Many Locations Does Subway Have Today?

Subway
anouchka/istockphoto

Subway hit its peak in 2015 with over 27,000 U.S. locations. More than a decade later, a steady stream of closures has brought that number down to 19,502 by the end of 2024— the first time in 20 years the chain’s U.S. store count has dipped below 20,000.

Why Is Subway Closing So Many Stores?

Italian sub from Subway
Wilder Shaw / Cheapism

Blame it on competition, changing tastes, and the fact that many Subway locations just don’t sell as much as the other guys. Modern consumers are seeking more diverse, healthier, and customizable dining options. Competitors like Jersey Mike’s and Sweetgreen have capitalized on these trends. The chain has struggled to keep up with faster, fresher, and frankly cooler sandwich spots—and it shows.

Strategic Realignment and International Growth

Subway Interior
Undisclosed U. / Yelp

In response to these challenges, Subway has implemented a “Smart Growth” strategy, focusing on closing underperforming locations and optimizing store placement.

In a statement to CNN, Subway said it’s still growing internationally and now has 37,000 locations worldwide. But in the U.S., it’s being more selective. The company says it’s “opening new restaurants as well as relocating or closing locations as needed” and using a “strategic, data-driven approach” to make sure each store is in the right spot, looks good, and is run by the right people.

Meet the Writer

Alex Andonovska is a staff writer at Cheapism and MediaFeed, based in Porto, Portugal. With 12 years of writing and editing at places like VintageNews.com, she’s your go-to for all things travel, food, and lifestyle. Alex specializes in turning “shower thoughts” into well-researched articles and sharing fun facts that are mostly useless but sure to bring a smile to your face. When she’s not working, you’ll find her exploring second-hand shops, antique stores, and flea markets.