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The Best Thai Restaurant in Every State

Published

May 8, 2026

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A spread of Thai dishes including shrimp skewers, a bowl of coconut soup, a shrimp salad, Pad Thai noodles with lime, peanuts, chili flakes, bean sprouts, fresh cilantro, and a bowl of red dipping sauce on a gray surface. — luchezar/istockphoto

Thai food is one of America’s most reliable comfort cravings: fragrant curries, fiery papaya salads, silky noodles, bright herbs, coconut-rich soups, and sauces that balance sweet, sour, salty, and spicy in every bite. But the best Thai restaurants are not always the flashiest. Some are family-run neighborhood spots, some are affordable strip-mall gems, and others are chef-driven destinations bringing regional Thai cooking to a wider audience.

To find standouts across the country, we looked at critic picks, customer reviews, restaurant menus, and current online listings to identify Thai restaurants worth seeking out in every state.

Alabama: Surin of Thailand

A plate of Pad Thai with shrimp, chicken, crushed peanuts, and a side of shredded carrots and cabbage, served on a white plate on a dark wooden table. A drink is partially visible in the background. — Sylvia Knight/Google

Birmingham

A long-running Birmingham favorite, Surin of Thailand is known for polished service, a lively dining room, and a menu that covers the classics without feeling generic. Expect crowd-pleasers like pad Thai, curries, spicy stir-fries, and richer house specialties such as beef dishes with plenty of heat and herbs.

Alaska: Siam Cuisine

A plate of stir-fried noodles with beef, broccoli, bean sprouts, and vegetables, served on a patterned dish with a fork, with a drink and napkins in the background. — Elizabeth Angasan/Google

Anchorage

One of Anchorage’s longest-running Thai restaurants, Siam Cuisine has been serving the city for decades, which says a lot in a smaller market. The restaurant leans into classic Thai dishes done well, from pad see ew to rich curries, but also stands out for incorporating local ingredients like Alaskan halibut into traditional recipes. The cozy dining room and consistently strong reviews make it feel like a true staple rather than just a convenient option.

Arizona: Thai Basil Signature

A bowl of creamy Thai curry noodle soup topped with crispy noodles, red onion slices, green onions, and two lemon wedges, served in a metal bowl with a spoon on the side. — dan medina/Google

Phoenix

Thai Basil Signature brings a big menu and a convenient Phoenix location, making it a go-to for familiar Thai favorites. Diners can dig into curries, stir-fried noodles, eggplant dishes, fried rice, and sweet endings like sticky rice with coconut flavors.

Arkansas: Zangna Thai Cuisine

A close-up of a bowl of curry with colorful bell peppers and tofu in a creamy orange sauce, served with a side of white rice on a white plate in the background. — Justin Naff/Google

Little Rock

Zangna Thai Cuisine is a Little Rock favorite for diners who want variety, including curry, noodles, seafood, stir-fries, soups, and vegetarian-friendly dishes. Its tofu curry and chef specials make it especially appealing for anyone who wants something beyond basic pad Thai.

California: Jitlada

A plate of stir-fried flat rice noodles with pieces of chicken, Chinese broccoli, and egg, served on a white oval dish with a green rim, with a metal spoon resting in the food. — Francisco Leung/Google

Los Angeles

Few Thai restaurants in America are as famous as Jitlada. The Los Angeles institution is especially beloved for Southern Thai cooking, intense spice, crispy catfish salad, soft-shell crab, and a massive menu that rewards repeat visits.

Colorado: Ros Siam

A white plate filled with stir-fried flat rice noodles, tofu cubes, broccoli, carrots, bell peppers, and mushrooms in a savory sauce. — Ros Siam/Google

Denver

Ros Siam serves Thai food in a cozy Denver space with a menu full of pineapple fried rice, panang curry, noodles, and stir-fries. On warm evening, enjoy the vibrant food on the restaurant’s charming outdoor patio.

Connecticut: Thai Spice

A white bowl filled with clear vegetable soup containing tofu, mushrooms, baby corn, broccoli, snow peas, cabbage, and glass noodles, placed on a gray surface. — Grubhub/Google

Norwalk

Thai Spice is a Norwalk standby for traditional Thai flavors, from tom yum soup to curries, noodles, and seafood dishes. It offers lunch, dinner, takeout, and delivery, and customers praise it for its large portions and affordability.

Delaware: Bangkok Thai Cuisine

A square white plate with a serving of white rice shaped in a half-circle next to stir-fried chicken, bell peppers, and onions in brown sauce on a dark marble surface. — Tori Williams/Google

Dover

Bangkok Thai Cuisine is a family-owned Dover spot serving a wide range of appetizers, soups, curries, and entrees. It’s a good pick for diners who want hearty portions, familiar Thai flavors, and a casual, local feel.

Florida: EatThai

A close-up of Thai papaya salad (som tam) on a dark plate, featuring shredded green papaya, green beans, tomatoes, dried chilies, crispy pork rinds, and topped with fried garlic, all mixed in a light dressing. — Vivian Lu/Google

Delray Beach

EatThai offers classic Thai cooking in a stylish Delray Beach setting. The menu leans into favorites like pad Thai, papaya salad, chicken wings, curries, and vegetarian-friendly options, making it an easy pick for both locals and visitors.

Georgia: Nan Thai Fine Dining

A metal serving dish with grilled lobster tail and shrimp skewers, garnished with herbs and served in a pineapple half with vegetables. Other dishes and drinks are on a white tablecloth in the background. — who iwonder/Google

Atlanta

Nan Thai Fine Dining is one of Atlanta’s best-known upscale Thai restaurants, led by chef Nan Niyomkul. Expect elegant plates, refined curries, stuffed shrimp, kung pad Thai, cocktails, and a more polished dining experience than the average neighborhood Thai spot.

Hawaii: Noi Thai Cuisine

A black plate with stir-fried noodles, sliced beef, bean sprouts, and fresh herbs, garnished with red chili and cilantro. A white spoon holds crushed peanuts on the side. — Aileen Lee/Google

Honolulu

Noi Thai Cuisine brings an elegant, tourist-friendly Thai option to Honolulu. The restaurant serves classics such as tom yum soup, spicy eggplant, curries, noodle dishes, and crispy garlic chicken in a refined setting.

Idaho: Krung Thep

A white square plate with stir-fried sliced chicken in a brown sauce, surrounded by steamed broccoli florets and crinkle-cut carrot slices, served on a wooden table. — J Wu/Google

Idaho Falls

Krung Thep in Idaho Falls is a small local favorite for made-to-order Thai food. The menu includes tom kha, duck noodles, curries, and other comforting Thai dishes that make it a standout in eastern Idaho.

Illinois: Aroy Thai

A white plate holds a serving of stir-fried wide rice noodles with vegetables, green peppers, leafy greens, bean sprouts, egg, and slices of meat, all on a wooden table. — Lee Hamm/Google

Chicago

Aroy Thai is a cozy Chicago BYOB spot known for traditional dishes, including regional items that go beyond the usual takeout lineup. The sticky rice pad jeow is a specialty, and if the grilled pork neck salad is on the menu, you’ve got to order it.

Indiana: Jasmine Thai

A white oval plate with stir-fried beef, onions, bell peppers, baby corn, and other vegetables in a savory brown sauce, set against a dark background. — GrubHub/Google

Indianapolis

Jasmine Thai is an Indianapolis favorite for lunch specials, curries, noodles, and stir-fries. It’s especially useful for diners who want a comfortable, casual spot with broad appeal and plenty of classic Thai options.

Iowa: Thai Spice Noodle House

A plate of Pad Thai with rice noodles, bean sprouts, green onions, chicken pieces, a red chili strip, and a side of crushed peanuts on the corner of the white plate. — Cheryl H./Yelp

Iowa City

Thai Spice Noodle House is known for pa nang curry, curry fried rice, noodles, and customizable spice levels. It’s a student-friendly Iowa City pick with approachable prices and a steady local following.

Kansas: Lemongrass Thai Cuisine

A rectangular white plate with a serving of steamed white rice, mixed stir-fried vegetables, and meat in a brown sauce, garnished with a crispy chip, on a dark wooden table. — DoorDash/Google

Kansas City

Lemongrass Thai Cuisine is a family-owned Kansas City restaurant serving yellow curry, red curry duck, vegetable stir-fries, pho, and vegan-friendly dishes. It’s a casual choice for diners who want big flavors without a fussy atmosphere.

Kentucky: 3 Ladies Thai Cuisine

A white plate filled with stir-fried wide rice noodles, chicken, broccoli, carrots, and a dark savory sauce, on a reddish-brown tabletop. — Howard Pierce/Google

Florence

3 Ladies Thai Cuisine brings fresh, flavorful Thai food to Florence, with dishes like pad see ew, mee krob, spring rolls, crab rangoons, and spicy curries. It’s especially good for diners who like their food bold and properly hot.

Louisiana: Sawasdee Thai Restaurant

A plate of Pad Thai topped with crushed peanuts, bean sprouts, and vegetables, with a lime wedge on the side. The dish is served on a white plate. — Janet Weissinger/Google

Mandeville

Sawasdee Thai Restaurant is a Northshore favorite for curries, stir-fries, noodles, and mango sticky rice. It has the easygoing feel of a neighborhood staple but enough flavor to justify a detour.

Maine: Ruby Thailand Cuisine

A plate of crispy fried chicken in a red sauce with vegetables, served with a mound of white rice and garnished with a purple orchid flower and leafy greens. — P R/Google

South Portland

Ruby Thailand Cuisine serves classic Thai dishes, seafood, curries, pad Thai, massaman curry, tom kha soup, and bubble tea drinks. It’s a dependable South Portland pick for both takeout and sit-down meals.

Maryland: Charm Thai Restaurant

Stir-fried flat noodles with pieces of grilled meat and leafy green vegetables, garnished with fresh parsley, served on a white plate. — Mahban/Google

Silver Spring

Charm Thai Restaurant has a wide-ranging menu with crispy rice salad, duck rolls, noodle soups, crab fried rice, curries, and Thai-style fried banana. It’s a strong Maryland pick for diners looking for variety.

Massachusetts: Crying Thaiger Rustic Thai Kitchen

A bowl of beef pho with rice noodles, chunks of beef, fresh cilantro, and a spoon, served on a wooden table next to a pair of chopsticks. — Sovathya Sar/Google

Malden

Crying Thaiger Rustic Thai Kitchen stands out around the Boston area for rustic Thai cooking, curries, salads, clay-pot dishes, and signatures like Crying Tiger and rib-eye dishes. It’s a great pick for diners who want Thai food with personality.

Michigan: Takoi

A white plate holds a serving of Thai green papaya salad topped with chopped peanuts, cherry tomatoes, and sliced green beans, with a spoon on the side. The dish is set on a dark, reflective table.

Detroit

Set in Detroit’s Corktown neighborhood, Takoi is one of the city’s most distinctive Thai-inspired restaurants, blending bold Southeast Asian flavors with a modern, chef-driven approach. The menu leans seasonal and locally sourced — much of the produce comes from the restaurant’s own nearby farm — resulting in dishes that feel both fresh and inventive.

Minnesota: Khao Hom Thai Restaurant

A white plate filled with stir-fried vegetables, tofu, broccoli, snow peas, onions, carrots, and tomatoes in a light brown sauce, with a fork on the plate. — R. E. Marshall/Google

Minneapolis

Khao Hom Thai Restaurant is a Minneapolis favorite for students, locals, and anyone craving drunken noodles, wings, soups, curries, and gluten-free or vegetarian-friendly options.

Mississippi: Sao Thai

A white plate with rice and a yellow curry featuring shrimp, sliced carrots, onions, and potatoes, served on a dark, rustic table. — Mirands Georges/Google

Tupelo

Sao Thai is a consistently delicious Thai standby in Tupelo. It’s known for very traditional recipes — curries, pad thai, and rotating specials — and even sources some ingredients locally. It has a more homey, personal feel than typical takeout spots.

Missouri: Thailand Restaurant

A white plate with stir-fried chicken, green onions, and cabbage in a savory sauce, served next to a mound of steamed white rice. — William Arni/Gogle

Blue Springs

Thailand Restaurant in Blue Springs offers a roomy, welcoming setting with chef-recommended dishes, curries, noodles, and customizable options for vegan or gluten-free diners.

Montana: Rice Fine Thai Cuisine

A table in a restaurant with a bowl of curry soup, a plate of white rice, fried spring rolls, and a glass of lemonade. The background features a brick wall, plants, and ambient lighting. — Sherri/Google

Bozeman

Rice Fine Thai Cuisine serves Bozeman diners classic Thai dishes such as pad Thai, tom yum soup, curries, and stir-fries. It’s clean, casual, and dependable — exactly what you want from a neighborhood Thai favorite.

Nebraska: Asian Taste Thai Restaurant

A person eating a plate of fried rice garnished with cut vegetables, using a fork. The dish is served on a square white plate, placed on a dark brown table. A cucumber slice is visible on the plate. — Roxanne/Google

Lincoln

Asian Taste Thai Restaurant is a Lincoln pick for affordable Thai food, including pad kra pow, tom yum soup, pad Thai, curries, and even sushi options for mixed groups.

Nevada: Lotus of Siam

A table with plates of Thai food, including a bowl of red curry with vegetables and herbs, a dish of fried tempura, and a plate of noodles topped with shredded vegetables.

Las Vegas

Lotus of Siam is one of the most celebrated Thai restaurants in the country. Chef Saipin Chutima’s restaurant is especially known for Northern Thai flavors, deep curries, bold spice, and a menu that has earned national attention for decades.

New Hampshire: Daw Kun Thai

A close-up of a plate of stir-fried noodles with vegetables, chicken, and sauce, served on a white dish. The noodles appear glossy and are mixed with green peppers and leafy greens. — Julie Chen/Google

Manchester

Daw Kun Thai, located near Manchester’s airport, is known for authentic Thai cooking, especially tom yum soup with the right balance of sour, spicy, and aromatic flavors.

New Jersey: Lotus Thai Cuisine

A plate of vegetable fried rice with broccoli, carrots, green beans, cabbage, and red bell peppers, served on a white dish. — Oi Lin/Google

Guttenberg

Lotus Thai Cuisine in Guttenberg focuses on fresh ingredients and spices sourced from Thailand. The menu covers fried rice, noodles, soups, curries, and other staples in a polished neighborhood setting.

New Mexico: Thai Spice

A square bowl of creamy soup with vegetables served alongside a mound of white rice, two spring rolls on shredded cabbage, and a small cup of dipping sauce on a white plate. A person's hand is visible in the background. — sonja jamilla/Google

Albuquerque

Thai Spice in Albuquerque serves traditional Thai recipes with vegetarian-friendly options, including panang curry, pineapple fried rice, soups, noodles, and chef-crafted dishes.

New York: Hungry Thirsty

A green plate with fried chicken covered in crispy shallots, cucumber slices, cilantro, and a small bowl of spicy dipping sauce with chili and sesame seeds. A patterned dish is partially visible in the background. — Yelena Conaway/Google

Brooklyn

Since Ugly Baby closed in 2024, Hungry Thirsty is the stronger current Brooklyn pick. It comes from the Ugly Baby orbit and serves bold Thai street-food-style dishes, with recent attention from local food media and Michelin’s New York additions list.

North Carolina: Thai Star

A plated dish of stir-fried mixed vegetables in brown sauce, including broccoli, baby corn, carrots, and cabbage, served with a mound of white rice. — Tania P./Google

Durham

Thai Star is a family-owned Durham restaurant known for lunch specials, pad Thai, massaman curry, and other Thai staples. It’s a warm, straightforward spot with loyal local fans.

North Dakota: Eat Thai Cafe

A white bowl filled with stir-fried wide rice noodles, shrimp, chicken, red and yellow bell peppers, purple cabbage, and vegetables in a brown sauce, placed on a wooden table. — Jessie Murray/Google

Bismarck

Eat Thai Cafe grew from a Thai food truck into a Bismarck cafe, serving drunken noodles, pineapple fried rice, sticky rice, milk tea, and other Thai favorites.

Ohio: Banana Blossom Thai Cuisine

A plate of Thai curry with chicken, green beans, and bell peppers in orange sauce, served with a bowl of white rice. Another plate of noodles is visible in the background, all on a wooden table. — Donnie Depenbrok/Google

Cleveland

Banana Blossom Thai Cuisine is a Cleveland favorite with pad see ew, duck dishes, curries, vegan options, gluten-free adjustments, and spice levels clearly marked for diners who want serious heat.

Oklahoma: Tana Thai Bistro

A plate of fried rice with pieces of chicken, sliced red bell pepper, green beans, and chunks of onion on a white dish, served on a dark wooden table. — Nicholas Alden/Google

Oklahoma City

Tana Thai Bistro serves Oklahoma City diners fresh, saucy, made-to-order Thai dishes, including basil fried rice, panang curry, noodles, and stir-fries.

Oregon: Kinara Thai

A white plate of stir-fried noodles with chicken, topped with shredded carrots and bean sprouts, sits on a wooden table next to a fork and napkin. A glass of water is visible in the background. — She Ash/Google

Portland

Kinara Thai in Portland offers seasonal dishes alongside classics like drunken noodles, basil fried rice, curries, and vegan or gluten-free options. It’s a polished but approachable neighborhood pick.

Pennsylvania: Thai Kuu

A table set with two plates of Thai curry dishes, a bowl of steamed white rice, glasses of water, and a small potted plant. A person sits across the table, hands folded near their chest. — Audrey Van/Google

Philadelphia

Thai Kuu brings soups, salads, curries, noodles, and desserts to Philadelphia in a welcoming setting. It’s a strong option for diners looking for friendly service and familiar Thai flavors.

Rhode Island: Champa Thai & Lao Restaurant

Four golden-brown spring rolls are arranged on a patterned plate next to a small dish of orange dipping sauce, atop a blue tablecloth with a decorative woven runner. — J. Romeo/Google

Providence

Champa Thai & Lao Restaurant in Providence is a cozy, family-run spot known for serving some of the most authentic Thai and Lao food in Rhode Island, with bold flavors and a menu that goes beyond the usual takeout staples. Located on Hope Street, it’s a local favorite for dishes like khao soi, drunken noodles, papaya salad, and rich, aromatic curries, all made with fresh ingredients and traditional recipes.

South Carolina: Thai Cuisine Restaurant

A plate of stir-fried flat rice noodles with chicken, broccoli, carrots, and tofu is garnished with a purple orchid flower. A colorful, patterned cloth and a pink flower are in the background. — Dylan McCall/Google

Simpsonville

Thai Cuisine Restaurant is a Simpsonville favorite with chef specials, curries, noodles, stir-fries, and classic Thai dishes. It has the feel of a local staple that regulars return to weekly.

South Dakota: Thai Thai

A black plate of Pad Thai with stir-fried noodles, chicken, egg, green onions, a wedge of lemon, and a side of crushed peanuts on a beige table. — SSUN KIM/Google

Rapid City

Thai Thai in Rapid City serves chicken wings, soups, salads, noodles, mochi ice cream, and mango sticky rice. It’s a dependable choice for Thai food in the Black Hills area.

Tennessee: Thai Esane

A bowl of beef pho with noodles, green onions, and broth sits on a wooden table. Nearby are a glass of water, chopsticks in a wrapper, and a plate with basil, lime, and bean sprouts. — Mark Falcone/Google

Nashville

Thai Esane is one of Nashville’s best-known Thai restaurants, led by chef Nina Singto. The menu includes basil eggplant, pad kra pao, curries, noodles, and bold, colorful dishes served in a lively setting.

Texas: Oceanic Thai Kitchen

A white bowl filled with fried rice topped with sliced crispy breaded chicken, garnished with chopped green onions. A small metal cup of red dipping sauce is on the side. Slices of cucumber rest in the background. — Chris Bingham/Google

Plano

Oceanic Thai Kitchen in Plano is known for made-from-scratch sauces, appetizers, curries, fried rice, noodles, and traditional Thai favorites. It’s a strong North Texas pick for fresh, customizable Thai food.

Utah: Kao Thai

A takeout box of Pad Thai noodles topped with shrimp, crushed peanuts, red onions, green onions, and a lime wedge, served outdoors in natural light. — Sara Rodgers/Google

Salt Lake City

Kao Thai in Salt Lake City serves Thai staples in a welcoming setting, with soups, salads, curries, fried rice, appetizers, and desserts that cover the classic Thai comfort-food range.

Vermont: Maliwan Thai Restaurant

A square white plate filled with stir-fried flat rice noodles, shrimp, squid, green vegetables, carrots, and mushrooms, garnished with chopped green onions. A fork and spoon are placed on the right side of the plate. — Ashley Bennett/Google

Essex

Maliwan Thai Restaurant offers a lighter, fresh take on Thai food, including tom yum soup, ka prow chicken, curries, and other flavorful dishes in Essex.

Virginia: Duangrat’s Thai Restaurant

A white dish filled with stir-fried eggplant, bell peppers, and leafy greens in a savory brown sauce, served on a table set for a meal. — Howard Chang/Google

Falls Church

Duangrat’s is a longtime Northern Virginia favorite and one of the older Thai restaurants in the D.C. metro area. Expect sticky wings, roti duck rolls, papaya salad, curries, noodles, and a polished dining room.

Washington: May Kitchen + Bar

A bowl of stir-fried vegetables, sliced carrots, onions, and meat in a dark sauce, garnished with green onions, with a large serving spoon resting in the dish on a wooden table. — Reynolette Ettienne/Google

Vashon

May Kitchen + Bar is a destination Thai restaurant on Vashon Island, especially known for its pad Thai made with tamarind sauce, turnips, egg, and classic toppings. It’s a favorite for day-trippers and locals alike.

West Virginia: Thai Valley Kitchen

A plate of stir-fried flat noodles with sliced beef, bell peppers, onions, and other vegetables sits on a white dish on a dark table. A drink and another plate with appetizers and dipping sauce are in the background. — Chris Francis/Google

Hurricane

Thai Valley Kitchen keeps things simple and satisfying with curries, soups, salads, noodles, and affordable Thai comfort dishes. It’s a strong small-town pick for flavorful, unfussy Thai food.

Wisconsin: Singha Thai Restaurant

A plate of stir-fried noodles with beef, bean sprouts, and shredded cabbage, served with a spoon. A partially eaten appetizer on a small plate and a glass of water are in the background. — Rachel B./Google

Milwaukee

Singha Thai Restaurant in Milwaukee serves salads, fried rice, noodles, soups, curries, and Thai desserts like custard and sweet wontons. It’s a classic local spot for familiar Thai favorites.

Wyoming: Thai Kitchen Restaurant

A plate of stir-fried noodles with chicken, broccoli, carrots, and other vegetables sits on a dark countertop. A person’s hand holding a napkin is visible in the background. — Michael Nading/Google

Casper

Thai Kitchen Restaurant in Casper is a family-owned favorite for drunken noodles, curries, chicken dishes, and spicy Thai comfort food. It’s a standout in a state where great Thai food can be harder to find.

Meet the Writer

Julieta Simone

Julieta Simone is a journalism graduate with experience in translation, writing, editing, and transcription across corporate and creative environments. She has worked with brands including Huggies and Caterpillar (CAT), and has contributed to editorial and research projects in the healthcare and entertainment industries.