Cheapism is editorially independent. We may earn a commission if you buy through links on our site.

Wine from Trader Joe's
Wilder Shaw / Cheapism

There’s something incredibly daunting about being in charge of the wine for holiday get-togethers. You want to bring quality bottles, of course, but don’t want to spend an arm and a leg doing so. Luckily, TikToker @deetsontheeats has a solution: Stock up on Trader Joe’s line of Reserve wines, which are excellent wines that normally sell for half the cost of their winery counterpart.

There are five levels of Reserve wines, listed here in order of lowest to highest quality: Petite Reserve, Reserve, Grand Reserve, Platinum Reserve, and Diamond Reserve. All of these wines are purchased from major wineries that are looking to sell their bulk or surplus wine. Trader Joe’s then slaps on its own Reserve label and sells them at a heavily discounted price compared to what you might find at the winery the bottles were sourced from.

After admitting that the Reserve and Grand Reserve wines are “not that great,” @deetsontheeats goes on to share what a great deal the Platinum and Diamond options are.

“I’ve never had a bad Platinum or Diamond,” she says, and commenters on her video were quick to agree.

“Their Diamond Reserve Barolo is my favorite wine of all time,” wrote one commenter, while another shared that “My mom makes me bulk buy the Diamond Reserves every Christmas.”

What to Look For

Trader Joe's wine section
Trader Joe’s Wine Section by Unknown ((CC BY))

Head to the wine section at Trader Joe’s to look for the Reserve line, which often feature limited-time releases. The bottles list the type of wine and the region where it’s from, but won’t reveal the actual winery. So if you know you enjoy, say, pinot noir from the Willamette Valley in Oregon or cabernet from Napa in California, you can guide your selection based on that information. Or you could throw your hands up and let the universe guide you. Your choice.

So how much will you be paying for these wines? Typically, bottles of Petite Reserve are around $7.99, Reserve are around $9.99, and Grand Reserve are around $12.99. Bottles of Platinum Reserve are around $14.99, while you’ll generally pay around $19.99 for Diamond Reserve. Not bad at all.

“If I knew where the wine was from I’d pay at least $40,” @deetsontheeats speculated. One commenter on her video shared some additional insight: “According to a friend who has insider info, the Diamond Reserve wines are usually wine from big name wineries and TJ’s buys their surplus,” they wrote. “Often times these are $80-200 bottles of labeled in their producers labels.”

An $80 bottle of wine for $20? We’ll take it.

Who Else Does This?

Three wine bottles: a 2024 Friuli Grave Pinot Grigio, a Kirkland Signature Asolo Prosecco with a purple label in the center, and a partially visible 2022 wine bottle on the right.
Affectionate-Tip827/Reddit.com

If you think this process sounds familiar, that’s because it is. It’s called white labeling, and you’ll find it happening at plenty of major retailers. Kirkland Signature wine at Costco is just wine bought in bulk from various wineries, as is Member’s Mark wine from Sam’s Club. Whole Foods sells their own wine under a few brands, including Animist and Criterion, which come from wineries in various countries and regions.

The wine world can be intimidating, but don’t let anyone tell you that you have to source top-shelf wines from curated wine shops or well-known wineries. You can also buy a mysterious (and very good) bottle of wine at Trader Joe’s for half the price it might normally cost if it was slapped with the winery’s own label.

See? You’re the hero of Christmas dinner already.

More Trader Joe’s Stories on Cheapism

An assortment of Trader Joe's holiday treats, including chocolate stirring spoons, dark chocolate orange, peanut butter cups, Jingly Jangly snack mix, wintermint gum, and a festive matchbox, displayed on a textured surface.
r/traderjoes/Reddit.com

Meet the Writer

Erin has spent the past decade as a writer and editor in San Francisco, Los Angeles, Austin, and Boston, where she now resides. She loves visiting local thrift stores to add to her growing glassware collection and thinks hiking in the (free!) great outdoors trumps any gym membership. Prior to joining Cheapism, Erin was a reporter and editor at Boston.com, Time Out Austin, and Time Out Los Angeles, and has written for the Los Angeles Times, Eater Austin, The Local Palate, and other publications. She will never say no to tacos and a great gin cocktail. You can reach her at [email protected].