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Worst pizza toppings, including pineapple and broccoli
Cheapism / bhofack2/istockphoto / smpics/istockphoto

Everyone seems to have an opinion about what toppings belong on pizza. But what toppings are actually the most loved and hated in this country? YouGov polled 1,000 Americans to pinpoint their favorite and least favorite pizza toppings, and we dove into the results below.

1. Anchovies

Pizza with anchovies and red pepper
milanfoto/istockphoto

We can’t say we’re surprised that these salty, slimy, itty bitty fishies are (by far) considered the worst pizza topping. These little guys have to be the most polarizing pizza topping of all, with 29% of those surveyed calling them their least favorite, and a measly 1% regarding them as their favorite. 

2. Jalapeños

Homemade Spicy Jalapeno Pepperoni PIzza Ready to Eat
bhofack2/istockphoto

We need answers. There had to have been a severe lack of chiliheads participating in this survey for jalapeños to fall only one spot behind anchovies. But the numbers don’t lie: 8% of those weirdos can’t stand the spicy peppers on their pizza. 

3. Pineapple

Homemade Pineapple and Ham Hawaiian Pizza Ready to Eat
bhofack2/istockphoto

The controversy surrounding pineapple on pizza is palpable. Personally, we’re into it, but 6% of Americans surveyed say it’s the most despicable thing you could pair with marinara sauce and mozzarella. 

4. Eggplant

Pizza with vegetables
Andrea Carpedi/istockphoto

If you think about it, eggplant makes sense on pizza (think about eggplant parmesan). Plenty aren’t convinced though: 6% say it’s the worst topping. While we’re pretty neutral on this one, we are a bit flabbergasted that more people hate jalapeños on their pizza than something as obscure as eggplant. 

5. Broccoli

Featuring a white pizza with chicken & broccoli
smpics/istockphoto

We feel like context matters here. On a pizza with alfredo sauce instead of marinara, broccoli is superb. In our brains, the 5% of folks who said this is the worst pizza topping were imagining it on a traditional red sauce pie.

6. Mushrooms

Gourmet Homemade Mushroom Pizza with Thyme and Rosemary
bhofack2/istockphoto

There are a few debates involving mushrooms on pizza. There’s the one where people love them or hate them (in this case, 5% hate ’em). Then there’s the Great Mushrooms on Pizza Debate: canned or fresh. It does matter and make a difference, guys.

7. Fresh Garlic

Italian Pizza Napoletana in Messy Kitchen with Cooking Ingredients such as tomato, olive oil, garlic, basil, rolling pin, flour, knife, cutting board
Haris Calkic/istockphoto

Garlic flavors belong on pizza, but fresh garlic packs too much of a punch for the 4% of people who can’t stand it on their pies. 

8. Artichokes

Homemade Italian Artichoke Spinach Pizza with Basil
bhofack2/istockphoto

Again, this is a topping that belongs on a white sauce pizza, and if it’s alongside spinach, that’s even better. It’s like spinach artichoke dip on pizza crust. Either 3% of those surveyed have no clue what they’re missing out on or their tastebuds are busted.

9. Olives

pizza with ingredients
HalimLotos/istockphoto

Olives spark debates similar to mushrooms. Many people don’t like them (3% say they’re the grossest pizza topping), and the rest duke it out over whether green or black are better on pizza.

10. Salami

Pizza with salami, ham, bacon, garlic and fresh herbs. Rustic style. Top view. Copy space.
Polina Shurygina/istockphoto

This one feels a little bit out of place. Sure, we’ve seen salami on pizza, but it’s not overly common. With pepperoni ruling the roost, it’s no wonder the stuff isn’t all that popular, with 2% of people saying it’s the worst topping. Other ingredients that garnered the same 2% ranking include onions, spinach, meatball, ham, peppers, and bacon.

Favorite Topping: Pepperoni

A view of a pepperoni pizza pie.
Photography By Tonelson/istockphoto

Just like we’re not surprised anchovies came in at the bottom of this list, we’re not shocked pepperonis reign supreme (24% of Americans surveyed say it’s the best topping out there). They’re as classic as they are timeless, and we don’t see them being picked off their pedestal anytime soon.

Meet the Writer

Rachel is a Michigan-based writer who has dabbled in a variety of subject matter throughout her career. As a mom of multiple young children, she tries to maintain a sustainable lifestyle for her family. She grows vegetables in her garden, gets her meat in bulk from local farmers, and cans fruits and vegetables with friends. Her kids have plenty of hand-me-downs in their closets, but her husband jokes that before long, they might need to invest in a new driveway thanks to the frequent visits from delivery trucks dropping off online purchases (she can’t pass up a good deal, after all). You can reach her at [email protected].