Brisket is one of the most popular cuts of meat in the United States, from the days of German and Jewish immigration to Texas, where the first brisket dishes were popularized, to its status today as a nationwide favorite. While restaurants serve brisket as a main course, smoked brisket recipes shared by Reddit users have also left our mouths watering!
Husband Smoked a Brisket Yesterday
One piece of advice given by chefs who serve brisket in restaurants is that, when cooking it at home, it is best to slice only the portions you intend to eat right away. This tip is common in smoked brisket recipes because the rest of the brisket stays moist for longer, whereas slices tend to dry out if left sitting for an extended period. Reddit user Ds0990 noted: “As a Texan, it looks pretty solid. If you put a plate of that in front of me I’d eat it.”
Brisket and Sausage
Reddit user [borrado] revealed that for some reason, the brisket in the image looks dry but it actually turned out really good. Following many smoked brisket recipes, he also added: “I rubbed it with just salt and pepper and cooked on a vertical offset for 4 to 5 hours and then I took it down and wrapped it for the rest of the cook until it was around temperature and probe tender.”
Homemade Brisket Slice
Meat doneness is a sensitive subject in many countries, but in the United States, there is a good understanding of it. Many smoked brisket recipes emphasize proper doneness. Reddit user theangryburrito revealed: “The point of the meat is a bit further overcooked than I would have liked to get the flat where I wanted it. Flat was cooked perfectly, point slightly over.”
Smoked Brisket on a Biscuit
This smoked brisket on a biscuit is one of the more creative smoked brisket recipes, seasoned with blackberry jalapeño jelly as Reddit user roasted_carrots revealed. In addition, he stated: “It’s definitely an homage to a restaurant in McKinney, Texas, where I haven’t ventured out in a few months. I believe they cook their brisket differently and add smoked cheddar to the biscuit.”
Hickory Smoked Wagyu Brisket
Reddit user msagz99 who said he is a competitor and judge for KCBS tournaments revealed that he had smoked many briskets and he had received great results from a choice, prime, and Wagyu briskets. His experience with smoked brisket recipes led him to add: “Those pieces are from the point not the flat, I separated the point and cooked, then cubed to further render before a short braise.”
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Smoked Brisket
Regarding this image, some users noted that user Jamieson22 sliced the brisket with the grain, so they advised slicing it against the grain next time for a more tender bite. This technique is recommended in many smoked brisket recipes. Reddit user Worried-Temporary186 commented: “I always insert a bamboo skewer against the grain of the flat so I can identify it later, when it’s hard to see and start slicing at the flat until I’m halfway up the cut.”
Red Wine Braised Brisket and Garlic Mashed Potatoes
Reddit user kay_lerr revealed this smoked brisket recipes favorite: “I cut up the brisket in big chunks, season with salt and pepper and brown them in a big pan. Removed the meat and added chopped carrots, celery, onions, tomato paste and flour. Then, some Cabernet Sauvignon and the brisket. Finally, some parsley, bay leaves, oregano, rosemary and a whole head of garlic.”
Homemade 19+ Hour Smoke Brisket
The reason why people smoke a brisket for so many hours is to melt tough connective tissue, render hard fat, and cook a large, dense cut of meat evenly at a low temperature. Many smoked brisket recipes recommend this approach. Like Reddit user smorey2589 who cooked this brisket for more than 19 hours. He remarked: “I put it fat side up seasoned with ‘Meat Church Holy Cow’ and ‘The Gospel’ and then wrapped in butcher paper.”
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Smoked Brisket Chili
Reddit user ProjectA-ko revealed the recipe to this smoked brisket chili, another of the creative smoked brisket recipes shared online. He sautéed one whole onion, four jalapeños and 3 tablespoons of garlic until softened. Added four cups of brisket cut into large cubes with two types of chili Texas mix -Carroll Sheley’s and Alarm Chili Kit by Wick Fowlers-. Finally, he added 3 tbsp of Knorr tomato chicken bouillon, 2 cans of habanero Ro-Tel, one 29 oz of tomato sauce and 1 tbsp of tomato paste.
Brisket Taco With Hatch Green Chile Salsa and Cotija Cheese
This simple combination of ingredients made a highly complementary meal in a taco. Among creative smoked brisket recipes, the one stood out. Reddit user SoonerMagic10 mentioned he smoked the brisket and that the sauce he used was store-bought from a company named ‘505’.
Brisket From a New Pellet Smoker
Reddit user hammy070804 revealed that he cooked the brisket for 8 to 9 hours overnight with a temperature of 200 °F. Then, he wrapped the brisket in foil and put it in the oven until 205 °F. Wrapped it in a towel and put it in a cooler to rest for 3 hours for a total of 16 hours. Like many smoked brisket recipes, he finished it with a long resting period.
181 °F Degrees Cooked Brisket
Reddit user guy123guy321 commented that this cut is only the tip of two other cuts that made up the whole brisket, and that he decided to divide it because it was too much meat for the diners that day. Even though it looks delicious in that image, the user revealed that it still had 90 minutes of cooking time left at that stage. His preparation is another example of smoked brisket recipes shared on Reddit.
Aluminum Container Brisket
Reddit user Fbeezy commented that it took probably 14 hours in total to smoke not only this flat piece but also the whole packer from which this came and that he also cubed for burnt ends. Long cooks like this are common in smoked brisket recipes. This Reddit user also added: “I smoked it with a Lang 60 Deluxe, it’s a wood burner offset that I use for a lot of get-togethers.”
First Oven-Baked Brisket
Reddit user the_axemurmurer revealed that this brisket represented a 24-hour process seasoned with yellow mustard, salt, black pepper, oregano, rosemary, garlic powder and paprika. He also added that the point side is the one in the image, he cut the flat off and froze it. When he put it in the oven, it was at 140 °F to 160 °F.
Father’s Day Smoked Brisket
To cook a great smoked brisket, focus on key steps like proper trimming, low and slow heat control, and resting the meat. Also, to get a tender and juicy result you will have to trim the fat cap down to about a quarter-inch thick so it renders smoothly, round the sharp corners and edges to create an aerodynamic shape that prevents burning and apply a simple, coarse rub of equal parts kosher salt and black pepper.
Brisket With Kirkland Blend
Reddit user [borrado] mentioned: “That was only mesquite because that’s all I had, I normally use whatever Kirkland blend because it is cheaper. I use fat down on this smoker because it isn’t a true offset and the heat is under it. I used a foil boat on this one because it was taking longer than expected.”
Brisket, Jalapeño, Pickle and Cheese Pie
Reddit user boomasbbq revealed this “basic recipe” for the brisket jalapeño pickle and cheese pie he prepared. He mentioned: “You just have to chop up brisket and make a gravy with Maggi Gravy Classic Rich mix, combine it with sliced pickles and jalapeños, and add diced cheese when warmed. I used puff pastry but you can use whatever short crust you like.”
Homemade Smoker Brisket
Reddit user Buxton328 revealed that this brisket of the image was the second one he cooked in a new smoker he bought. The pink area is the smoke ring, but the meat itself cooked to 195 °F before resting. He added: “It looks so much better than the first but the flavor wasn’t as intense, although both were good enough!”
Conclusion
These appetizing dishes can be prepared by the most seasoned chef or by someone simply looking to treat family or friends, though they do require a long cooking time. With the variety of sauces you can use and the improvements you’ll make each time you cook it, this is a dish that never fails to impress!
