While most of the nation’s best steakhouses will put a sizable dent in your wallet — easily $100 per plate, with apps, sides, and beverages — the service, food, and ambience at an iconic eatery can help justify the splurge for diners.
Whether you have a special occasion to celebrate or just want to savor a top-notch tenderloin, here are 25 steakhouses across the U.S. that should leave you satisfied.
Keens
New York
Whether you’re looking to spend on the enormous, flavorful mutton chops ($68) or second-to-none scotch selection, Keens is ready to accommodate. Opened in 1885, this steakhouse boasts a rich history, with notable patrons including Teddy Roosevelt, Babe Ruth, Will Rogers, and Albert Einstein.
Perini Ranch
Buffalo Gap, Texas
It doesn’t get more Lone Star than this — steaks grilled over mesquite coals served up on a ranch in a tiny West Texas town. Perini Ranch is more than ambience, though, and was named a James Beard American Classic in 2014. Reviewers recommend starting with the green chile hominy and finishing with the bread pudding.
St. Elmo
Indianapolis
Open since 1902, the wood-paneled St. Elmo has more than history on its side — it’s also a James Beard Award winner for American Classics. While reviewers give the steaks high praise, they also say you can’t go wrong with another St. Elmo mainstay: the shrimp cocktail.
Cattlemen’s
Oklahoma City
An unassuming landmark in OKC’s historic Stockyard City, Cattlemen’s has been around since 1910, and it won’t require fancy dress — just come as you are (Western wear is especially welcome). Reviewers are nearly unanimous when they say the steak is good, but you have to get some lamb fries, too.
SW
Las Vegas
In a city crowded with excellent steakhouses, SW stands out for both its food and atmosphere. Reviewers recommend black truffle creamed corn as a side. Diners get to enjoy a show on the neighboring Lake of Dreams, complete with choreographed lights, holographs, and even puppetry.
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Bern’s
Tampa, Florida
The massive menu at Bern’s includes 16 types of caviar, and the steakhouse even devotes an entire room to dessert — there, you’ll be able to pick from 50 menu choices and 1,000 after-dinner drinks. The steak choices are plentiful as well: there are seven cuts and a dizzying array of thicknesses, preparations, and sauces.
Cut
Beverly Hills, California
Wolfgang Puck’s Cut is a splurge even for the well-heeled (steaks can cost over $100), but reviewers say it puts a modern spin on steakhouses that makes it more than worth the money. Forbes notes that you’ll have a diverse menu to choose from, including Australian, American, and Japanese beef. The sleek atmosphere is a notable departure from the traditional booths and paneling found in most steakhouses.
Pappas Bros.
Houston
The Food Network has declared the 32-ounce New York strip at Pappas Bros., served bone-in and carved tableside, one of the nation’s five best steaks. But reviewers say it’s hard to miss with any of this restaurant’s cuts, which are dry-aged in-house for at least 28 days. Some locations in this small chain are offering curbside pickup and online ordering.
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Manny’s
Minneapolis
Zagat called Manny’s “a steak man’s steakhouse,” and indeed it has snagged a spot on Men’s Journal’s list of the world’s 10 best steakhouses. Try the 50-ounce “Bludgeon of Beef” ($133) for a real exercise in gastrointestinal endurance. You also don’t want to miss the hash browns here — reviewers say they are anything but humble.
Gibsons Bar & Steakhouse
Chicago
In the crowded Chicago steakhouse scene, Food & Wine singles out Gibsons for its locally sourced cuts, aged for 40 days. The restaurant claims it’s also the first group in the country to hold its own USDA Prime certification. Diners also recommend the double-baked potato.
House of Prime Rib
San Francisco
The late Anthony Bourdain called it “a temple of old-school meat” and “everything that’s unfashionable,” but that’s precisely what’s right about the House of Prime Rib, reviewers say. Dinner comes with a show — think spinning salads, and the eponymous prime rib carved table side — and seconds are on the house.
The Drover
Omaha, Nebraska
Tasting Table says the casual Drover is “straight out of a Western flick: all wagon wheels, worn saddles and whiskey pints.” Speaking of whiskey, reviewers say you can’t pass up the joint’s famed whiskey steak, which has received the seal of approval from Adam Richman of the Travel Channel’s “Man vs. Food.”
Metropolitan Grill
Seattle
Metropolitan Grill earns raves for its pitch-perfect service and mouth-watering dry-aged beef. Zagat also complimented the “retro steakhouse atmosphere” complete with comfy booths, wood and brass. Reviewers recommend trying the American Wagyu beef, noted for its extreme tenderness.
Halls Chophouse
Charleston, South Carolina
Few restaurants inspire the devotion that Halls does from diners — it averages a perfect five stars in more than 5,000 reviews on TripAdvisor. Melt-in-your-mouth steaks win near-universal praise, but so do the creamed corn, caramel cake, and attentive service.
Mooo
Boston
If you can get past the irreverent name, you’ll find a decidedly fine-dining experience waiting at Mooo in Boston’s XV Beacon hotel. Though pricey in typical steakhouse fashion ($60 for an 8-ounce filet mignon), Fodor’s Travel Guide notes that “portions are as exaggerated as the prices.” Reviewers recommend starting with the Wagyu dumplings, followed by beef Wellington as an entrée, and finishing with bananas foster to cap off a decadent meal.
Dickie Brennan’s
New Orleans
This subterranean French Quarter mainstay has garnered accolades from Travel + Leisure as one of the nation’s top restaurants. Dickie Brennan’s puts a Creole spin on traditional steakhouse favorites, offering jumbo Gulf shrimp, Creole seasoning, and béarnaise as enhancements. Zagat describes the ambiance as “clubby” and “masculine,” and reviewers recommend pairing the prime rib with coconut cake.
The Palm
Washington, D.C.
The food is superb, reviewers say, but so is the ambience. Framed caricatures of local celebrities surround diners at The Palm, and the restaurant attracts a well-heeled clientele — in fact, Forbes named it a “best power lunch.” If you’re not in the mood for steak, lobster is another big draw.
Kayne Prime
Nashville
A departure from the clubby vibe of a classic steakhouse, Kayne Prime occupies a contemporary space and has an equally stylish, unconventional menu. Reviewers recommend the house-made bacon with maple cotton candy — yes, cotton candy — and popcorn buttered lobster to start. For steak, they recommend splurging on the Wagyu filet (a 10-ounce cut is $84) or strip ($89).
Peter Luger
New York
Travel back in time at Peter Luger, opened in 1887 in Brooklyn’s Williamsburg neighborhood. Zagat warned that diners can experience “cantankerous” service from the old-school waiters, but that’s part of the experience. (The New York Times begs to disagree; its 2019 review was scathing.) The house-aged porterhouse draws raves, as do the creamed spinach and apple strudel.
Butcher and Singer
Philadelphia
One of Zagat’s “must-visit classic steakhouses,” Butcher and Singer is a self-proclaimed “homage to old Hollywood” where diners will be transported to a swanky, mid-century watering hole. Reviewers rave about the tender filet and hash browns, and recommend following that up with the showy baked Alaska.
Al Biernat’s
Dallas
According to Travel + Leisure, Al Biernat’s offers “proof that proper customer service is not dead,” and Zagat notes that Al himself would indeed stop by the tables at this upscale Dallas fixture. Reviewers rave about the tender steak, but the coconut cream pie inspires equal devotion.
Kevin Rathbun Steak
Atlanta
One of those rare restaurants that offers a special-occasion atmosphere without pretense, Kevin Rathbun provides a can’t-miss steakhouse experience, reviewers say. Diners say must-try selections include the grilled thick-cut bacon and lobster fritters for starters.
Hy’s
Honolulu
The dark wood and elegant décor at Hy’s are the hallmarks of a classic steakhouse, but given the restaurant’s Hawaiian location, expect to find Pacific influences. One example: The broiled steaks are cooked over Hawaiian Kiawe wood to impart more flavor. Reviewers say it’s wise to save room for bananas foster or cherries jubilee, prepared tableside.
Craftsteak
Las Vegas
One of the best-reviewed steakhouses among Las Vegas’ many top-notch options, Tom Colicchio’s Craftsteak at the MGM Grand is unabashedly sleek and contemporary. Reviewers say a cut of Wagyu beef is worth the splurge ($135 for a domestic ribeye), while Gayot recommends the lobster bisque as a starter.
Lawry’s the Prime Rib
Los Angeles
Open since 1938, this old-school restaurant offers several menu choices, including salmon and pasta, but most people come for one thing — the prime rib. Five different cuts are available (and served tableside), including the massive Beef Bowl Double Cut, which is served to the two college football teams that play each other in the Rose Bowl each year.
