If the ’70s held America together, it wasn’t disco — it was the country’s devotion to comfort food. And nothing screams comfort food like a bubbling casserole, straight from the oven and heavy with cheese, soup, and whatever else was…
With much of the country dealing with recent heat waves and flooding, it doesn’t exactly feel like fall is near. But don’t tell that to the fast food and chain restaurant industry because they’re already rolling out special pumpkin spice…
If you’ve been side-eyeing the fries at KFC for the last five years, here’s a late summer treat for you. The chicken giant is bringing back the chunky, seasoned potato wedges that used to own the side-dish slot — and…
When hunger strikes and you need a fast, tasty fix, Taco Bell often comes to the rescue. Known as the go-to spot to satisfy those late-night cravings with fast-food deals (my real ones know nothing hits like that 2 a.m.…
While we’ve heard that everything is bigger in the Lone Star State, Texans will proudly tell you that everything tastes better, too. According to a recent WalletHub study, Texas is the second most culturally diverse state in the country (second…
The small batch ice cream parlor in your town may be grand. But look, there’s usually no substitute for the pleasure of being able to walk to your freezer, rather than take a trip to an ice cream shop. We’ve…
Is anyone else instantly brought back to their childhood when they hear “La Cucaracha” or “Camptown Ladies” come over the loudspeaker of an ice cream truck? You might be tempted…
In this country, we waste about 30-40% of our food supply every year. It might be easy to point fingers, but the Escoffier School of Culinary Arts put together a…
A loving husband took to Reddit in search of the best avocado recipes to make for his pregnant wife, who developed a strong affinity for avocados. The thread of recommendations…
In the 1960s, cooking at home got a whole lot easier. Thanks to the explosion of convenient and pre-packaged foods and the new accessibility of kitchen appliances, it was easier…
America likes to snack. That’s not a big revelation. But a 2024 study by data firm HubScore tried to make sense of who snacks on what, and where. Using geotagged…
In almost every corner of the planet, we’ve learned that fried potatoes are an incredible food. There are more than a few countries that claim ownership for the dish —…
The 1990s was a very bizarre decade, with fads and trends sprouting up and dying faster than anybody could keep track. Often themed with wild colors and wacky fonts, the…
The history of the soda fountain is fascinating. Originally, they were most often found in drug stores because it was pharmacists who used their chemistry knowledge to mix carbonated beverages,…
Kickball was a competition, sure. So were the actual academics of school, in some ways. But the one true competition? The one you always wanted to win, every single day? …
The 1950s were a peak era for sandwiches. With mass-produced bread in every kitchen and convenience foods flooding the market, sandwiches became a fixture of everyday life. Some were built…
Do you remember the McDLT, the McSalad Shakers, or the McSpaghetti? Despite McDonald’s consistent and reliable image, it has tried and failed tons of different menu items over the years.…
Comfort food is a concept everyone understands: It makes you feel better when you’re sick, it cheers you up when you’re feeling down, and it reminds you of home. But…