Food Trends & Trivia
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27 Unusual Canned Foods You Might Actually Like
There’s a whole world beyond canned corn and tuna fish — as useful as they may be in the right recipe. Canned versions of unique domestic products and exotic ingredients from other cultures can also be enjoyed at affordable prices.…
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9 Chains with Desserts Inspired by the Viral ‘Dubai Chocolate’
If you’ve never heard of Dubai chocolate, we’re guessing that you’re not a social media user. The sweet treat has been all over TikTok and other platforms, and people are drooling over it so much that fast food and other…
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9 ‘Polite’ Things People Do At Restaurants That Are Actually Rude
You probably think you’re an absolute peach when you dine out — and kudos if you are. But a lot of those little habits we swear are helpful or polite don’t always come off that way. In fact, some of…
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How Long Leftovers Lasts in the Fridge
What’s the use of putting perishable food in the refrigerator if you’re just going to let it perish? Even the best of us have turned the far corners of our refrigerators into food graveyards by losing track of food or…
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10 Discontinued Frozen Desserts You’ll Never See Again
Maybe it’s just nostalgia talking, but the frozen aisle used to feel more daring — more unhinged. It used to take more risks. We all know it’s not the healthiest option, so while you’re at it, make it fun. And…
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Iconic TV Dinners That Once Ruled American Living Rooms
Most people over a certain age have memories of eating frozen TV dinners. For some, it’s laughing at Lucy and Ricky while chewing on a hunk of gravy-slathered turkey. For others, it’s trying Polynesian food for the first time while…
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9 Discontinued Candy Bars from the 1960s
There was a time when candy was just candy. It wasn’t pretending to be good for you, or organic, or high in fiber. It was sugar. Cheap. That’s it. In…
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The Best Regional Steak Traditions Across America to Taste
To cook a steak perfectly is an art, and one that people study for a long time to be able to do. Yet all over our country, the rules of…
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6 Ways You’re Ordering Steak Completely Wrong
Many of us have been led to believe that ordering a steak is a simple enough process. However, there’s plenty of room for error. From smothering your steak in ketchup…
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10 Things You Should Never Do When Grilling Steak
It’s summertime, and that means grilling season. Chances are, you’ve thrown a steak or two on the grill in your time, but that can be a little stressful if you’re…
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The 20 Most Popular Ice Cream Flavors in America, Ranked
For as many millions of ice cream flavors in this world as there are, there is a person that loves that flavor more than anything. Our preferences for ice cream…
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McDonald’s Discontinued Snack Wraps Are Returning to the Menu
After years of “bring back the Snack Wrap” petitions, social media pleas, and mild public unrest, McDonald’s finally gave in. Next month, the fast-food giant is bringing back the discontinued…
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Classic ’80s Recipes You Know You Still Love
The ’80s were known for a lot of things (can you say The Brat Pack, Madonna, and shoulder pads, for starters?), but we bet you didn’t know its cuisine was…
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10 Things You Should Never Eat in the Morning
Starting each morning with the right breakfast is crucial to help you feel energized, invigorated, and ready to tackle the day. Just like you wouldn’t put the wrong kind of…
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7 Foods to Never Eat If You Have High Cholesterol
If you’re struggling with high cholesterol, it’s really important you pay attention to what foods you’re eating to understand how they can impact your levels. While you might find some…
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The Best Things to Order From In-N-Out’s Secret Menu
The late chef Anthony Bourdain, a New Yorker through and through, famously said that In-N-Out was his favorite restaurant in Los Angeles. “This is like a ballistic missile … a…
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28 Delicious Spam Recipes Even the Haters Will Love
Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience,…
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19 Foods You’ve Never Heard Of Unless You’re From New England
New England is not all clam chowda and lobsta rolls. It’s a lot of that, granted, but not all. The region’s real food identity is built on traditions that rarely…
