Red Robin is the latest restaurant chain feeling the squeeze of the economy and is making big changes to stay afloat. Here is everything you need to know: Up to 70 Locations Could Close The Washington-born gourmet burger chain announced…
From TikTok food hacks to online recipes, cooking with an air fryer seems to be all the rage nowadays. While the convenient and sleek-looking kitchen gadget can make many foods crispy and delicious without using a lot of oil, not…
The price of eggs is soaring because of avian flu, and experts don’t believe there will be relief any time soon. For many people, that puts a big hole in their daily breakfasts, and it can be hard to think…
If it was packed, you ate it, preservatives be damned. That was pretty much the ethos of the ’70s lunchbox. Times have changed, all right—now lunchboxes come with insulated compartments, organic snacks, and parents debating the sugar content of a…
Just because you can’t make it to New Orleans to celebrate Mardi Gras this year, doesn’t mean you can’t enjoy the festivities — and food — of the Big Easy at home. From savory crowd-pleasers like jambalaya, gumbo, and po’boys…
“Let the good times roll!” is the official approach to Mardi Gras in New Orleans. There’s much more to this annual tradition than partying. Read on for our sampling of Mardi Gras’ unique history, trivia, and much more. Mardi Gras…
If you hope to cook more seafood this Spring, chances are you’re also concerned about your grocery budget. The sky is the limit on fish and shellfish prices, so even…
If you’ve ever wondered if your neighbors near and far have the same culinary cravings as you — wonder no more. E-conolight, an indoor/outdoor lighting company pondered the same question and decided…
The slow cooker, or Crock-Pot, is too often relegated to the back of a kitchen cabinet for most of the year, making a brief appearance for a few winter soups and…
Eggs have become quite a luxury item these days, thanks to the ongoing avian flu outbreak that’s sent prices soaring. The USDA predicts a 41.1% price hike in 2025, and…
From California’s French dip sandwich to Florida’s Cubano, discover the history of sandwiches invented by each state.
Fast-food was a different beast in the 80s. The food felt real. The employees felt like they cared 10% more; maybe even enjoyed working there. What happened to the good…
It’s hard to beat the comforting qualities of a casserole made with canned cream soup. When Campbell’s invented condensed soup in 1897, they may not have imagined that one day…
Frappuccino lovers, brace yourselves Starbucks is cutting 13 drinks from its menu, and your usual might as well be on the chopping block. Here is everything you need to know.…
McDonald’s has the best breakfast in the fast-food world. It was so popular that the chain made it available all day long, and sales soared. While the pandemic put an…
There are a lot of reasons not to use a can of condensed soup in your cooking, from additives to sodium content.
Fast-food restaurants are like the saloons of the Wild West. There are all kinds of memorable characters and tempting vices (aka delicious deals), but there’s also a sense of danger. Sometimes,…
Frozen nutritional supplement shakes have been recalled because of a serious illness threat. The U.S. Food and Drug Administration announced the recall of shakes distributed by Lyons Magnus on Feb.…