Whether you’re planning a Memorial Day cookout or celebrating National Barbecue Month, don’t assume there’s a tradeoff between a flush wallet and a juicy cut of meat. There are plenty of tricks for extracting maximum flavor and texture out of…
From barbecues to happy hours to the big game, beer is the world’s most consumed alcoholic beverage. So many beer enthusiasts now brew their own that May 4 is celebrated as National Homebrew Day. Like home cooking and baking, home…
A staple for many cultures dating back thousands of years, bread is still one of the most beloved foodstuffs. As with any food staple, cooks have devised ways to use bread that’s past its prime by drawing on local culinary…
Summer is the season to host rooftop parties and backyard barbecues. Rather than shy away from feeding big groups because of the expense, try some quick and easy dishes made from inexpensive ingredients. Combining the bounty of the season with…
To keep dinners cheap and easy, start by selecting a few staples, such as eggs, cheese, noodles, and bread, that can be used in many different ways. Then plan dinners for the week around these items, accounting for leftover ingredients…
For most of history, chicken was an expensive luxury food — King Henry IV of France became popular with peasants when he promised to make the country prosperous enough to put “a chicken in every pot.” Centuries later, presidential candidate…
High-quality meat is often one of the priciest items on the grocery list. While cutting out meat completely may be unrealistic for many, planning a vegetarian meal even once a…
During Passover, the Bible says, Jewish people should abstain from eating anything made from barley, oats, wheat, rye, and spelt that is not cooked within 18 minutes of coming into…
Looking for a reason to celebrate? National Beer Day, observed each April 7 in the United States in honor of Prohibition’s end, is a little-known and unofficial holiday. For brew…
There are so many reasons to incorporate meatless meals into your repertoire. Even the average omnivore should limit meat intake to just a few ounces a day for optimal health.…
The buzz around organic food has drawn mainstream stores such as Walmart and Kroger into the arena and made prices more competitive. Now Aldi, the discount supermarket chain known for…
When you take the time to create a delicious meal, be sure to present it thoughtfully. Presentation is integral to gastronomy, which is why popular food competitions give considerable weight…
As winter’s chill gives way to spring’s warm breezes, the urge for heavy food and wine starts to give way to lighter, less filling choices. Cool evenings still thirst for…
Craft breweries have sprung up all across the country, and many give visitors a behind-the-scenes look at where their favorite local brews are made. These 10 popular breweries offer free…
The gluten-free marketplace is booming right now, offering many more choices in the supermarket aisles to those diagnosed with celiac disease. Glancing over the options at the local grocer, though,…
Spring break is epitomized by hot and sunny beaches, Caribbean relaxation, and fresh and fruity cocktails that cost at least $10 apiece. Some of the best spring break drinks may…
The U.S. Department of Agriculture released new dietary guidelines recently that recommend a “plate” filled with nutrient-dense whole grains, vegetables, and fruits and modest amounts of lean protein. The guidelines…
Red meats, particularly processed varieties such as beef jerky, sausage, and hot dogs, are under fire following a World Health Organization report linking them to increased risk of cancer. Not…