TikTokkers have moved on from NyQuil-soaked “sleepy chicken” to another bizarre trend: “pancake spaghetti.” The novel dish went viral at the end of September, when Briana Archuleta posted a video of her husband Steven’s inventive creation. His creative take on…
In 1915, there were roughly 1,300 breweries in the United States. That number dropped to zero with the arrival of Prohibition in 1920. And although a handful survived the Volstead Act — many by producing other products or low-alcohol “near…
Fall is the prime time for cooking comfort foods. As the weather gets colder, hearty soups, stews, and recipes that simmer for hours are finally welcome. Meals that are eaten out of a steaming bowl make everyone feel cozy, and…
Gen Xers, get ready for a piece of childhood to return because the rumors are true: McDonald’s Happy Meal Halloween Pails are coming back this year. The pails, first offered in the mid-’80s, featured cute jack-o-lantern faces and were often used for trick-or-treating.…
The number of Americans dealing with high blood pressure is inching closer and closer to half of the adult population, making it more important than ever to explore new ways to lessen the negative impacts of hypertension. While foods with…
Do you love ordering elaborate drinks at Starbucks that aren’t listed on the menu? If you’re nodding, your barista likely has a bone to pick with you. Starbucks workers recently aired their grievances on Reddit over the most frustrating “secret menu”…
After a two-year pandemic hiatus, Trader Joe’s samples are back. The freebies began making their comeback Oct. 1, though dates will vary from store to store. Trader Joe’s has also made…
With the rise of mobile banking, many bank buildings — including some architectural gems — have been repurposed into restaurants, hotels, bars, shops, breweries, and even arcades. Many retain their…
Though nobody really needs an excuse to head to their favorite taco chain and grab a copious amount of tacos, there’s no better day than National Taco Day, celebrated Oct.…
From unrepentant buzzing around your head to annoyingly painful bites on your ankles, flies are a nuisance from their slimy, squirmy maggot beginnings to their fly-swatter spatter endings. But as…
Few things are as essential to any world culture as its food. Despite increased globalization of many popular food brands, tastes and basic ingredients alike still vary wildly between countries,…
Trader Joe’s may seem like an easygoing, carefree brand, but the higher-ups at corporate treat its inner workings more like an intelligence agency than a grocery store. Case in point:…
There are two types of people: those who can’t help but taste the raw cookie dough when they’re making cookies, and those who don’t eat cookies. Edible cookie dough is…
Between the rude customers, fast-paced work environment, and low pay, it’s clear that food service is hard work — and Chipotle is no exception. As any Chipotle customer has seen,…
Burritos have come a long way since their origins with chefs introducing new and unusual ingredients into the mix or fusing cuisines together when creating their version. Whether you’re in…
When Trader Joe’s launched a near ingredient-for-ingredient clone of Supergoop’s sunscreen, an internet-famous skincare product, the retailer’s $9 bottle sold out across the country. If shoppers asked when a new…
As the saying goes, nothing is certain in life but death and taxes, but we’d add another reality to that list: recalls, recalls, recalls. Government agencies are constantly blasting notices…
Sure, there are some status-symbol foods out there, like expensive champagne, high-end caviar, or Costco’s 72-pound wheel of imported cheese. But would you pay $200 for French fries dusted in…