Food & Drink

  • Woman preparing shakshuka with poached egg in kitchen. Female chef preparing a vegan dish.

    Soups, Sprouts, and Stews: 13 Chorizo Recipes To Try Right Now

    Have you found yourself with a surplus of chorizo sausage? Did you go a little bit nuts at the grocery store? If so, you’re a lucky person: The popular pork sausage is far more versatile than you might expect. Just…

  • Attendant delivering popcorn and soda

    Fast Food Orlando: A Quick Bite in the Sunshine State’s Entertainment Capital

    Orlando, known globally for its theme parks and vibrant entertainment scene, also boasts a diverse fast-food landscape. Whether you’re taking a break from the roller coasters or just craving a quick meal, the city offers a mix of familiar chains…

  • Campbell, USA-May 9, 2016: Trader Joe's grocery store in campbell California with sign above the entrance. A San Jose sharks flag is hanging to celebrate their success.

    15 Discontinued Trader Joe’s Products That Shoppers Miss the Most

    Trader Joe’s is notorious for discontinuing products, so much so that superfans will stockpile enough peppermint Hold the Cones to last years (seriously). Even then, some products never return, leaving Trader Joe’s shoppers feeling sad … and a bit resentful. In…

  • Top 21 Most Expensive Bottles of Alcohol Ever Sold

    Rich people do all kinds of strange things with their money. Be it throwing lavish parties, collecting things, or getting into some “Squid Game” stuff, they’ve got a lot of room to spend. Alcohol is, of course, one of the…

  • A five pound basket of freshly picked cortland apples at a farmer's market.

    Fun Facts About Apples That Will Take You by Surprise

    When it comes to fruits, few have as juicy a history as apples. They’ve been deeply symbolic throughout history, inspired works of art and literature, and been demonized for their usefulness in making cider — a small thing when you…

  • Salmon sushi by wooden chopsticks

    What Is Sushi-Grade Fish? Here’s Why Experts Say the Label Is Meaningless

    We’ll cut to the chase: The terms sushi- and sashimi-grade are meaningless. That’s because no one — not the Food and Drug Administration (FDA), nor the U.S. Department of Agriculture (USDA)  — regulates the designation. Instead, it’s used to market…