Food & Drink

  • Duck leg confit with batat puree, carrots and couscous, restaurant meal stock photo

    Cook Like a Chef: 10 Easy Tricks for Creating Gourmet Dishes

    Fine dining can be a delectable experience, and while there are ways to save, eating out at a fancy restaurant probably won’t be at the top of anyone’s priority list for the near future thanks to the pandemic. Instead, you…

  • homemade donuts

    Expert Tips for Making Doughnuts at Home

    It’s no secret that Americans — self-isolating amid the coronavirus pandemic and feeling bored silly — have been baking more these days. And not just bread. Doughnuts have become (pardon the pun) the hot thing to make at home, particularly…

  • Looking down on an opened can of yellow corn, top pulled halfway, on a wooden table blurred in the background

    How to Tell When Canned Foods Are Still Safe to Eat

    That mystery can of food or home-canned jar found in the deepest recesses of the pantry is a topic of many kitchen encounters during the COVID-19 stay-at-home orders. So when and under what conditions is an expiration or “sell by” date…

  • Dijon Chicken Breast with Thyme and Potatoes

    20 Restaurant-Worthy Twists on Boring Pantry Staples

    If you’re getting tired of the same old dishes you’ve been making from your pared-down pandemic pantry, good news: it’s easy to switch things up without going out and buying a bunch of new ingredients. Instead of muffins, you could…

  • fake meat taste test

    Can’t Get Ground Beef? This Meatless Burger Fooled Our Tasters

    Plant-based meat alternatives are having a moment. Brands like Beyond Meat are enjoying a surge in demand as coronavirus outbreaks close down meat-processing plants, according to MarketWatch. With faux-meat patties, sausages, and grinds popping up in grocery stores, and actual…

  • Glasses of wine and wine bottle in the background

    Not Just Napa: 30 American Wineries With Good, Cheap Wine

    The United States has been impressing international wine aficionados for decades now, and for good reason. While the country has a relatively young wine culture compared with the thousands of years of history and tradition of Europe, the technology and…