Food & Drink

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    McDonald’s Just Introduced a New Burger: The Daily Double

    It’s not every day that McDonald’s introduces a new menu item, but the chain is on a roll lately. A couple months ago, McCrispy Strips made their debut, and now a new cheeseburger has just been announced. The best part?…

  • Kirkland Signature Vanilla Ice Cream

    12 Kirkland Signature Foods Costco Shoppers Always Buy

    Paper towels and toilet paper? Sure, those are always on our Costco shopping list, but so are these Kirkland Signature staples we’ve come to rely on. From everyday essentials like olive oil and Greek yogurt to indulgent treats like ice…

  • Cioppino from Anchor Oyster Bar in San Francisco

    11 Essential California Foods You Have to Try

    Many things define California, from beachy skies and snowy mountaintops to evergreen forests and vast stretches of desert. But one of the state’s most vibrant characteristics is its culinary identity, which, believe it or not, consists of more than just…

  • Dubai Chocolate bar with green kadayif and peanut butter on white stone table

    9 Chains with Desserts Inspired by the Viral ‘Dubai Chocolate’

    If you’ve never heard of Dubai chocolate, we’re guessing that you’re not a social media user. The sweet treat has been all over TikTok and other platforms, and people are drooling over it so much that fast food and other…

  • Tuscaloosa, Alabama, USA - March 17, 2011: A roadside sign for a Zaxbys Restaurant, near the business location.

    Popular Chicken Chain Zaxbys Opening 50 New Locations Nationwide

    Zaxbys, the popular Southern fried chicken chain that has no interest in apostrophes, is planning a big expansion this year. With the intention of hitting a whopping 1,000 locations nationwide, the company is opening 50 new stores in 2025. Though…

  • Mexican Tortilla Salad

    The Cheesecake Factory Reveals Its Most Popular Recipes

    The Cheesecake Factory’s menu seems endless when you’re flipping through its pages at the restaurant. But if you’ve been there more than a handful of times, you’ve probably got a favorite dish on each page — and certainly a go-to…